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Product #162478
Japanese Food｜Tokyo Japanese and Western Italian Cuisine | Yamagata San-Dan-Delo
4.3Very Good
- Japanese style cuisine: merging local ingredients from the Sea of Japan coast and Yamagata with the essence of Italian cuisine to create a unique flavor
- Seasonal cuisine: Paying attention to the seasonality of ingredients, presenting the local taste of Yamagata’s seasonal changes
- Fine dining experience: lunch for leisurely tastes, dinner for special occasions like anniversaries
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant detailsー
Yamagata San-Dan-Delo draws on local ingredients from Shonai Beach along the Sea of Japan and Yamagata Prefecture, and skillfully blends the essence of Italian cuisine to create a series of unique Japanese-style and Western-style cuisine. The restaurant pays special attention to the seasonality of its cuisine and is committed to presenting you with the local flavors of Yamagata that reflect the changing seasons. Chef Okuda once studied Italian cooking techniques in northern Italy. After returning to Japan, he adheres to his unique cooking philosophy and concepts, prepares and makes good use of various ingredients, and presents a colorful Yamagata gourmet feast to food lovers at home and abroad. . During lunch time, you can leisurely enjoy exquisite cuisine at Yamagata San-Dan-Delo, while dinner time is suitable for special occasions such as anniversaries and birthdays.
ーMeal content ー
- A The lunch set features fresh seasonal vegetables with hot dipping sauce. The vegetables are supplied by local farmers, and the sauce is made from Shouchi’s “fish sauce” and broccoli puree.
Appetizer: Seasonal pasta carefully selected from Yamagata Prefecture’s seasonal ingredients: (a) Garlic pasta made by the chef using spaghetti; (b) Fireworks pasta using Italian noodles, served with olives, tomatoes, and tuna Noodles; (c) Alfredo Pasta made with straight Italian noodles, served with Shonai bacon and onions Main Course: (a) Fish from Shonai offshore or (b) Meat from Yamagata Prefecture Today’s Dessert After-dinner Drink - B Lunch Set Fresh seasonal vegetables with hot dipping sauce: The vegetables are supplied by local farmers, and the sauce is made from Shouchi's "fish sauce" and broccoli puree. Appetizer: Seasonal pasta is carefully made with seasonal ingredients from Yamagata Prefecture: (a ) Garlic pasta made by the chef using fettuccine; (b) Fireworks pasta made with Italian straight noodles, with olives, tomatoes, and fish; (c) Alfredo pasta made with Italian straight noodles, Main dish with Shonai bacon and onions: (a) Fresh fish from the Shonai area of Yamagata Prefecture (b) Meats from Yamagata Prefecture Today’s dessert After-dinner drinks
- KAZE-NO-OTO/Sound of the Wind Evening Course Mountain Vegetable Tempura Platter
[Taste] Sicilian style tuna sashimi
[Scent of Spring] Italian Veneto native pea and rice soup
[Roman Classic] Spicy Tomato Sauce Pen Tube Noodles
[Ocean in the house] Pan-fried cherry trout
[Meat Main Course] Yamagata Prefecture Roast Pork Shoulder with Seasonal Vegetables
[Italian Sweetness]Gelato
[Elegant finishing touch] Desserts after dinner - KAZE-NO-KAORI/The Breath of the Wind Evening Course Mountain Vegetable Tempura Platter
[Yamagata Shumi] Italian Hot Dip Sauce
[Taste] Sicilian style tuna sashimi
[Simple and Deep] Polenta Polenta
[Ocean in the house] Pan-fried cherry trout
[Review the past and learn the new] Roman-style veal stew
[Homemade Pasta] (a) Bacon and Egg Sauce Pasta (b) Chef’s Signature Pasta
[Italian Sweetness]Gelato
[Elegant finishing touch] Desserts after dinner - KAZE-NO-AJIWAI/Taste of Wind Evening Course
[COMINCIAMO Go!] Mountain Vegetable and Shellfish Tartar Sauce
[Three flavors of the seasons/three savory snacks] Goat almond cheese, Italian rice salad, Italian meatballs
[Local meat cuisine] Wild boar head meat cold cuts with seasonal vegetables
[Grilled Fish Jelly] Grilled Sakura Trout
[Childlike at heart] Grilled eel with rock seaweed and fried egg
[Sea from Shonai] Shonai sea fish stewed with Yamagata mountain vegetables
[Taste Reshaping Piece] Italian Lemon Smoothie
[Wagyu] Grilled Yamagata Kuroge Wagyu
[Pasta] Hairy Crab Tomato Sauce Pasta
[Seasonal Dessert] Sakura Mont Blanc with Strawberry Mousse
[Elegant finishing touch] Desserts after dinner
[After-dinner drinks] Coffee/black tea
Aesthetic KAZE-NO-KAORI/breath of wind evening course
Popular lunch set A
Purchase Notice
- Customers of all ages are welcome during lunchtime, while dinnertime is limited to customers aged 18 and above.
- Strollers are only allowed in the restaurant during lunch hours.
- Prices and meals are available for both adults and children.
- If you are traveling with children, please help provide their actual age in the notes section on the checkout page.
- Please provide one or two waiting times if possible.
- Customized dessert plates are available for special occasions and are complimentary. Please inform us of the text you wish to write (maximum 20 characters) when making your reservation.
- If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant may not be able to accommodate requests made on the same day.
- There are no additional adjustments made specifically for vegetarians.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- If your schedule is delayed, please notify the restaurant by phone. If you arrive more than 20 minutes late, your reservation will be cancelled.
- If customers arrive late, some dishes on the set menu may not be available due to other reservations or service procedures initiated by the chef.
- When taking photos, please ask customers to turn off the flash and shutter sound.
Includes/Excludes
How to Use
- Arrive at the restaurant at the scheduled time and inform the name of your reservation.
- Since there is only one private room in the restaurant, if you want to specify a private room, please be sure to leave a waiting date so that your reservation can be completed more smoothly.
How to Use Your Voucher
- Please present the e-voucher on-site
Clearly display your appointment name.
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store during your appointment time
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store during your appointment time.
Experience Location
Location Name: ヤマガタ サンダンデロ
Address: Ginza Flooring 2F, 1-5-10 Ginza, Chuo-ku, TokyoHow to Get There
1-minute walk from Ginza-1-chome Station on the Yurakucho Line/5-minute walk from JR Yurakucho Station
44 meters from Ginza 1-chome
Business Hours
Tuesday to Sunday
Lunch time: 11:30 - 15:00 ( last order time: 14:00)
Dinner time: 18:00 - 22:00 ( last order time: 20:00)
Public holidays: Monday (open if it is a national holiday)
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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