English guide、consumption tax、Experience fee、Tasting course participation fee、Cooking course participation fee、Authentic mochi pounding experience participation fee (Depending on the size of the mochi you make, each person will make about 20 to 30 pieces of 40 to 50 g each. If you can't eat it on the spot, you will be asked to take it home.)

drink、Other costs not listed、Round-trip transportation costs、Other items not listed

Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；For cancellations made 1 to 3 days prior to selected date, a cancellation fee of 50% will apply；Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

Please note that we only provide support in Japanese or English.；Please note that we cannot be held responsible for any injuries or theft during the experience.；；We will depart on time. If you do not arrive by the scheduled meeting time, it will be considered a no-show and a cancellation fee will be charged.；The minimum number of participants is 4 people. Even after your reservation is confirmed, if the number of participants is less than 4 people, the tour may not be held.

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Authentic tour to learn from experts! Local cuisine Kyoto-style zoni experience (Fushimi Ward, Kyoto Prefecture)

Name: Authentic tour to learn from experts! Local cuisine Kyoto-style zoni experience (Fushimi Ward, Kyoto Prefecture)
SKU: 161969

Japan-Kansai , Kyoto

Booking confirmed within 1 working day(s)

Duration:4 hour(s) 30 min(s)

Guided language: English / 日本語

Free cancellation 4 day(s) prior to experience date

Please present the e-voucher on-site

Japanese food and preventive medicine expert "Japanese food lifestylist" Yamochi rice farmer serves as lecturer
Experienced guide (Japanese, English, Javanese and Indonesian available depending on the guide)
Taste ``Ozoni'', a Japanese New Year's tradition. We use carefully selected tastings from all over Japan.
Experience the traditional Japanese event “Mochitsuki”

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Kyoto-style zoni has been eaten for a long time mainly in the Kyoto region. Through learning about zoni and the differences in the miso used in zoni across the country, tasting, and cooking practice, you can learn about Kyoto-style zoni from experts in lectures and hands-on experience, and enjoy the delicious food while also savoring the townscape and history of Fushimi.

[Regarding the monitor plan limited to the first 10 people on Monday, May 13th]
Only those who agree to the following three conditions can participate.
1) Questionnaire After participating in the activity tour, we will ask you to fill out a questionnaire and use it as PR. We will also use your answers in managing future tours, so we would appreciate it if you could give us your honest feedback.
2) Permission to show your face in photos and videos Photos and videos taken during the tour will be used as promotional materials for our company in the future. Participation in the monitor tour is considered permission to show your face, and we will use the photos and videos accordingly.
3) The survey contents, photos and videos posted on social media and blogs will be used for future social media, blogs and PR materials. Participation in the monitor tour will be considered as permission to post, and will be used accordingly.

− Meeting time −
<January to May, September, November> 10:30
<July and August> 12:30
*No events in June and October

− Target age −
Ages 12 to 99*Cooking classes are for junior high school students and above. Elementary school students and below are welcome to participate voluntarily under parental supervision.

− Paid option −
Only for private tours, you can choose a guide. If you wish to choose a guide, please write the guide's name when booking and pay the tip directly to the guide on the day.

− Tour Points −
・The instructors are "washoku lifestyle stylists" who are experts in washoku and preventive medicine, and glutinous rice farmers. They also have a wealth of experience as guides. You can also choose a nationally certified guide who is well versed in history and culture. You can learn about and experience the unknown food culture of Kyoto in earnest.

・"Ozouni," a traditional New Year dish in Japan, has different appearances and flavors depending on the region. Miso is a fermented food that is used in the majority of ozoni. For this tasting, we have carefully selected five types from over 100 breweries across the country. Please enjoy their charms.

・We will create a Japanese menu that includes "Kyoto-style Ozoni," a dish eaten mainly in Kyoto, and dishes that bring out the characteristics of the miso we tasted. Miso is a versatile seasoning that goes well with various Japanese cooking methods. You will become able to use Japanese miso.

・We will walk to the mochi-pounding experience location. On the way to our destination, we will experience the everyday life of Fushimi people, including visiting photogenic old houses and a spectacular sake brewery photo spot that is often used for media shoots.

・A rice grower will give a lecture and demonstrate the entire process from steaming the rice to rolling it into balls and tasting it. The rice used is the highest quality "Shiga Habutae Mochi". The freshly made rice cakes are made with great care using a traditional mallet and mortar, not a machine, and are exceptional.

What You Can Expect

Duration: 4 hour(s) 30 minute(s)

1 Day

Meal(s) of the Day: Lunch

10:00
Meet in front of Keihan Fushimi Momoyama Station
10:15
Ozoni and miso: A tasting class where you can smell and taste
10:45
A Japanese cooking experience showcasing the unique characteristics of Ozoni and several types of miso
13:00
Walking around Fushimi, Kyoto
13:30
Experience making mochi rice from the steaming process! A mochi rice farmer will teach you how to make mochi rice
15:00
Disbanded at Keihan Nakashojima Station

Purchase Notice

- Sales Target -
If you have religious reasons or food allergies, we can accommodate you if you make a private reservation. Please let us know in advance by 12:00 the day before the specific foods you cannot eat.
-Sales period-
We will decide whether or not the tour will run at 12:00 noon one day before the tour date. Please note that if the minimum number of participants (4 people) is not met, we may have to decline your reservation after it has been made.

Includes/Excludes

English guide
consumption tax
Experience fee
Tasting course participation fee
Cooking course participation fee
Authentic mochi pounding experience participation fee (Depending on the size of the mochi you make, each person will make about 20 to 30 pieces of 40 to 50 g each. If you can't eat it on the spot, you will be asked to take it home.)

drink
Other costs not listed
Round-trip transportation costs
Other items not listed

Reminders

Please note that we only provide support in Japanese or English.
Please note that we cannot be held responsible for any injuries or theft during the experience.
 
We will depart on time. If you do not arrive by the scheduled meeting time, it will be considered a no-show and a cancellation fee will be charged.
The minimum number of participants is 4 people. Even after your reservation is confirmed, if the number of participants is less than 4 people, the tour may not be held.

How to Redeem Your Voucher

How to Use Your Voucher

Please present the e-voucher on-site

Meeting Point

Location Name: Keihan Fushimi Momoyama Station

Address: 4-chome, Ryogaecho, Fushimi-ku, Kyoto-shi, Kyoto 612-8082

How to Get There

■About 60 minutes from Osaka Station JR Osaka Station (loop line) → Kyobashi Station (transfer to Keihan Main Line) → Fushimi-Momoyama Station ■About 60 minutes from Shin-Osaka Station JR Shin-Osaka Station → Kyoto Station (transfer to Kintetsu Line) → Kintetsu Tambabashi Station (transfer to Keihan Main Line) → Fushimi-Momoyama Station ■From Osaka Itami Airport Itami Airport Line Kyoto Station Hachijo Exit bus → Kyoto Station (transfer to Kintetsu Line) → Kintetsu Tambabashi Station (transfer to Keihan Main Line) → Fushimi-Momoyama Station ■About 20 minutes from Kyoto Station Kintetsu Kyoto Station → Kintetsu Tanbabashi Station (transfer to Keihan Main Line) → Fushimi-Momoyama Station

Cancellation Policy

Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
For cancellations made 1 to 3 days prior to selected date, a cancellation fee of 50% will apply
Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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