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[Meal plan at Hokuetsu's Little Kyoto "Kamo"]
We are committed to traditional kaiseki cuisine, making the most of seasonal ingredients and carefully preparing them from start to finish. We prepare the best ingredients of the season according to the customer's request, and offer hospitality with Japanese cuisine that you can enjoy "taste, aroma, texture, presentation".
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[Enjoy the rich four seasons at a long-established restaurant]
Cuisine that cherishes the seasons, enjoying the richness of the four seasons in Japan.
The freshness of the ingredients, the tableware and presentation that makes you feel the season,
Please enjoy the attentive hospitality of a long-established restaurant to your heart's content.
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[A tatami room where you can feel the taste of the four seasons]
All of our guest rooms are set against the backdrop of Mt. Kamo, offering a space where you can feel the atmosphere of each season and spend an important time on business, anniversaries, and more.
Each room can accommodate a low table, low table, and chair table, and we have private rooms that can meet a variety of customers.