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Oita City

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Oita City Weather, Climate and Best Time to Visit

Data source：Meteostat
Update date：2025-09

Oita City year round climate

  • Spring (March–May): Average 11.8–19.6°C, mild and comfortable climate with occasional light rain. Cherry blossoms start blooming in March. Common activities: Cherry blossom viewing, hiking, onsen trips. Recommended clothing: Light jacket, long-sleeved shirt, comfortable shoes.
  • Summer (June–August): Average 23.3–29.1°C, hot and humid with more rainfall, especially in June. Common activities: Beach activities, mountain climbing, resort trips. Recommended clothing: Light and breathable clothing, sun hat, sunscreen.
  • Autumn (September–November): Average 15.4–26.5°C, pleasant climate with abundant sunshine and less rainfall. Common activities: Maple leaf viewing, mountain climbing, onsen trips. Recommended clothing: Light jacket, long-sleeved shirt, comfortable shoes.
  • Winter (December–February): Average 7.1–8.6°C, cold and dry with little rainfall. Common activities: Skiing, onsen experiences, indoor activities. Recommended clothing: Warm coat, sweater, scarf, hat, gloves.

Oita City climatological average

Annual average temperature: approx. 17.8°C / Annual rainfall: approx. 1600 mm / Summer humidity: 70%–80% / Rainiest month: June

Oita City monthly average temperature and precipitation

Month
Air temperature (°C)
Precipitation (mm)
January
7.1°C
35.7
February
7.8°C
86
March
11.8°C
125.7
April
16.3°C
147.3
May
19.6°C
147
June
23.3°C
298.3
July
27.9°C
201
August
29.1°C
250
September
26.5°C
191.3
October
20.1°C
63
November
15.4°C
38
December
8.6°C
16.8

Oita City weather for the next seven days

6/29
Monday
Sunny
27°C/17.3°C
6/30
Tuesday
Patchy rain nearby
21.8°C/19.6°C
7/1
Wednesday
Light drizzle
21.2°C/18°C
7/2
Thursday
Patchy rain nearby
29.3°C/19°C
7/3
Friday
Sunny
27.1°C/17.2°C
7/4
Saturday
Patchy rain nearby
30°C/20.7°C
7/5
Sunday
Patchy rain nearby
28.9°C/21.7°C

Oita City Frequently Asked Questions and Useful Information for Travel

What is Oita City known for?

Oita City is renowned for its abundant and diverse hot springs, particularly in nearby Beppu and Yufuin, earning it the title "Onsen Prefecture." Beyond its geothermal wonders, Oita is celebrated for its distinct culinary specialties. These include high-quality shiitake mushrooms, the tangy Kabosu citrus, premium Bungo beef, and exceptionally fresh seafood such as Seki mackerel. The region also boasts a beautiful natural landscape, historical sites like the Kunisaki Peninsula, and a rich cultural heritage featuring traditional crafts and artistic locales.

Is Oita City worth visiting?

Oita Prefecture is absolutely worth visiting, whether you choose to immerse yourself in the famous hot springs of Beppu or explore the less-traveled Kunisaki Peninsula. Oita City itself offers a pleasant experience and serves as a gateway to the prefecture's attractions, though other prefectural capitals in Kyushu might offer a different scale of interest.

What is the meaning of the name Oita?

The name 'Oita' primarily refers to a city and prefecture located in Japan on the island of Kyushu. As a Japanese word, 'oita' can also carry meanings such as a 'childish prank' or 'mischief,' and in informal settings, it might refer to one's 'old man' or 'boss.'

What are the main hot spring areas in Oita City?

While Oita City itself is a hub, the most famous hot spring destinations associated with Oita Prefecture are the cities of Beppu and Yufuin. Beppu is globally recognized for its 'Hells' (Jigoku), which are visually spectacular hot springs showcasing various geothermal phenomena. Yufuin offers a more serene, bohemian onsen experience set against a backdrop of natural beauty. Oita Prefecture leads Japan in naturally flowing hot spring production.

What local food specialties should I try in Oita City?

When visiting Oita City, be sure to sample its distinctive local cuisine. The prefecture is famous for its high-quality shiitake mushrooms, which are used in many dishes. Don't miss out on Bungo beef, known for its tenderness and rich flavor. The unique Kabosu citrus adds a refreshing zest to many meals. Fresh seafood, particularly Seki mackerel, is another must-try delicacy that highlights the region's coastal bounty.