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Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only
Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only
Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only
Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only
Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only

Okinawa Prefecture Miyakojima, Irabujima, Taramajima | Auberge Grand Bleu Gamin(Grand Bleu Gamin)| Seat Reservation Only


Teppanyaki
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

• Owner-chef Takeshi Kinoshita is preparing to open a new restaurant in Malta. • We offer dishes using local island ingredients, and à la carte options are available. • A restaurant where you can enjoy a meal with your children. • We offer carefully selected wines to complement your meal.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — Today, we have seats available at our highly popular counter in front of the teppanyaki grill! Enjoy the ultimate "Miyako Island Teppanyaki French cuisine"

Located in a lush, natural setting surrounded by sugarcane fields, Miyako Island Auberge - Grand Bleu Gamin - features a restaurant attached to its five limited-edition villas. Visitors are welcome to dine here. Enjoy special moments and time with your loved ones on Miyako Island. [Dinner Only] A la carte options are also available. *For a la carte reservations, please inquire by phone.

The cuisine of AUGAMINDETOKIO, the flagship restaurant in Ebisu that opened in 2008, is now available in Miyakojima. Owner chef Takemasa Kinoshita has been creating dishes that make customers smile with a unique perspective, without being bound by the framework of French cuisine, with the idea of "putting his soul into every meal" in his mind. He currently runs "French", "Classic Bistro" and "French Japanese" restaurants mainly in Tokyo. In 2020, he opened the private villa Grand Bleu Gamin, which has only five rooms, in Miyakojima.

The cuisine of AUGAMINDETOKIO, the flagship restaurant in Ebisu that opened in 2008, is now available in Miyakojima. Owner chef Takemasa Kinoshita has been creating dishes that make customers smile with a unique perspective, without being bound by the framework of French cuisine, with the idea of "putting his soul into every meal" in his mind. He currently runs "French", "Classic Bistro" and "French Japanese" restaurants mainly in Tokyo. In 2020, he opened the private villa Grand Bleu Gamin, which has only five rooms, in Miyakojima.

The restaurant focuses on sourcing ingredients, and serves French cuisine based on Miyako vegetables and Okinawan ingredients, as well as carefully selected ingredients from all over the world, cooked in a "gamin" (French for mischievous boy) style that is recommended for that day or moment, to create special dishes that can only be enjoyed at Grand Bleu Gamin.

The restaurant focuses on sourcing ingredients, and serves French cuisine based on Miyako vegetables and Okinawan ingredients, as well as carefully selected ingredients from all over the world, cooked in a "gamin" (French for mischievous boy) style that is recommended for that day or moment, to create special dishes that can only be enjoyed at Grand Bleu Gamin.

The most popular seats are the "teppan counter seats" which stimulate the five senses and are filled with a lively atmosphere. In addition to private rooms where you can relax, we also have a "separate counter" that can be rented out for up to seven people.

The most popular seats are the "teppan counter seats" which stimulate the five senses and are filled with a lively atmosphere. In addition to private rooms where you can relax, we also have a "separate counter" that can be rented out for up to seven people.

We have a large cellar that can hold over 200 bottles of wine. We always have over 30 types of bottles available, and over 5 types of white and red wines by the glass. We also recommend "wine pairing," where you can select a wine to go with your meal. Please feel free to ask us about your favorite varieties, origins, and flavors.

We have a large cellar that can hold over 200 bottles of wine. We always have over 30 types of bottles available, and over 5 types of white and red wines by the glass. We also recommend "wine pairing," where you can select a wine to go with your meal. Please feel free to ask us about your favorite varieties, origins, and flavors.

Purchase Notice

  • We will contact you by phone to confirm your reservation. For lunch reservations (table only) and dinner reservations (à la carte), we only accept reservations by phone. Owner-chef Kinoshita is away from the restaurant due to preparations for opening a new branch overseas. We appreciate your understanding.
  • If you have any food allergies or dislikes, please specify them in detail in the separate form under "Foods in question." Examples: Shellfish allergy, dislike of shellfish (but okay with broth), etc.
  • Restaurant service charge (charged separately at the time of payment for dine-in): <Dinner> 10% service charge / No cover charge <Lunch> No service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Table reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order details, please contact KKday Customer Service. However, please be aware that KKday and the restaurant have the final say on whether or not you can change your order, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • I You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Despite the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. While KKday Customer Service will provide maximum support, please understand that they cannot assume responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Grand Bleu Gamin(Grand Bleu Gamin)

Address: 1064-1, Hirakawatori, Miyakojima City

How to Get There
15 minutes by car from Miyako Airport Contact number: 0980-74-2511

Business Hours
Mon.
17:30 - 22:00

Tue., Wed., Thu., Fri., Sat.. ~ Sun
12:00 - 14:00
17:30 - 22:00

■ Closed every Monday for lunch

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