Shizuoka Numazu/Mishima | Izakaya Sushi Tsukiji Nihonkai (Mishima Station Branch) | Seat Reservation Only

Tuna, which could be called the lifeblood of a sushi restaurant, is delivered daily directly from Toyosu Market's long-established wholesaler, Yonekawa Suisan. Since its founding in 1936, the company has been dedicated to tuna and fresh fish for over 80 years, and the high-quality domestic raw bluefin tuna sushi made with carefully selected red meat, medium fatty tuna, and fatty tuna is exquisite. Our restaurant is most proud of being able to offer these at affordable and reasonable prices. We are also unique in that you can taste nigiri sushi made from rare parts of domestic raw bluefin tuna.

Freshness is key when it comes to local seafood, which is delivered directly from Yonekawa Fisheries in Toyosu Market. They have a keen eye for abalone, oysters, sea urchin, salmon roe, conger eel, and kuruma prawns. They cook the finest ingredients with expert techniques that have inherited the Edomae tradition. In addition to various types of nigiri sushi and chirashi, they also offer a wide variety of a la carte dishes to enjoy with alcohol, as well as snacks and side dishes that offer the quality and cost-performance you expect from a sushi restaurant or izakaya. Furthermore, their commitment to quality shines through in every aspect, with rice from Niigata and Aomori, seaweed from the Ariake Sea, and real wasabi from Shizuoka.

The drinks selection is focused on the "classic" drinks that go well with sushi and Japanese food. Moreover, they are offered at reasonable prices. In particular, the sake selection includes "Dassai 45" Junmai Daiginjo, Niigata's famous sake such as Hakkaisan and Kakurei, as well as the finest sake from well-known breweries such as Mutsu Hassen, Dewazakura, Tengumai, Urakasumi, and Shinkame. In addition to shochu and highballs, we also have a wide variety of delicious alcoholic drinks, from green tea highballs, matcha highballs, and garri chu highballs to fruit sours.

[Banquet courses with high-quality ingredients and great value for money] When people gather, sushi is lined up. Banquet courses that use plenty of seasonal seafood are well-known for being good value for money. Enjoy your precious moments with banquet courses prepared by skilled chefs. [Various seating configurations, including private rooms and banquet halls] Counter seats where individuals and couples can relax, as well as private rooms and tatami rooms. With a variety of seating sizes, we can accommodate a variety of occasions, from small groups to large groups. Please contact us for large banquets as well.