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Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only
Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only
Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only
Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only
Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only

Gotemba/Susono, Shizuoka Prefecture | TROFEO Italian (TROFEO Italian) | Seat Reservation Only


Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We serve Italian cuisine that makes the most of the delicious ingredients from Shizuoka Prefecture. ・Please try the Atlantic salmon raised in Oyama Town. ・Executive chef Ishii Jun has been selected as a "Food Capital of Fujinokuni Creation Worker". ・Relax while watching the seasonal nature spread out before you from the window.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy Italian cuisine made with ingredients from Shizuoka Prefecture while looking out at the nature that spreads out in front of you. Private rooms available

TROFEO is a restaurant located inside the Fuji Speedway Hotel. We use ingredients from Shizuoka Prefecture and serve Italian cuisine that brings out the best in flavor. We recommend the Margherita pizza made by our pizza chef and the Caprese, which uses sweet Amera tomatoes. Enjoy it with a selection of wines, mainly from Italy. The restaurant has a lively atmosphere, and you can enjoy your meal while looking out at the nature that spreads out in front of you from the windows. If you are in the area, please stop by.

This Italian restaurant serves dishes made with ingredients from Shizuoka. The recommended dish is the "Margherita" baked in a kiln. The creamy, rich mozzarella from Shichitomi Cheese Factory in Fujinomiya City pairs perfectly with the crispy outside and chewy inside dough. The "Caprese" made with the same cheese is exquisite with the sweet Amera tomatoes. Other dishes that make use of local ingredients include appetizers made with seafood from Numazu and Gotemba Koshihikari risotto, so please enjoy a variety of excellent dishes.

This Italian restaurant serves dishes made with ingredients from Shizuoka. The recommended dish is the "Margherita" baked in a kiln. The creamy, rich mozzarella from Shichitomi Cheese Factory in Fujinomiya City pairs perfectly with the crispy outside and chewy inside dough. The "Caprese" made with the same cheese is exquisite with the sweet Amera tomatoes. Other dishes that make use of local ingredients include appetizers made with seafood from Numazu and Gotemba Koshihikari risotto, so please enjoy a variety of excellent dishes.

To celebrate the second anniversary of the hotel's opening, a special lunch menu will be available only in October. You can choose from pizza or pasta as your main dish, and enjoy lunch with salad or dessert for 2,200 yen per person.

To celebrate the second anniversary of the hotel's opening, a special lunch menu will be available only in October. You can choose from pizza or pasta as your main dish, and enjoy lunch with salad or dessert for 2,200 yen per person.

With the experience he has cultivated at numerous foreign-affiliated hotels, his passion for visiting producers of attractive ingredients in Shizuoka Prefecture, and the bonds he has built with producers, he has collaborated with long-established restaurants, such as Maruko Chojiya's tororo soup and Sakuraya, a famous eel restaurant in Mishima City, for its shirayaki. In recognition of his achievements, he was recognized in February 2024 as a "Fujinokuni Food Capital Worker" for conveying the appeal of Shizuoka Prefecture's food culture. He will continue to promote the appeal of Shizuoka ingredients from Oyama Town to the world.

With the experience he has cultivated at numerous foreign-affiliated hotels, his passion for visiting producers of attractive ingredients in Shizuoka Prefecture, and the bonds he has built with producers, he has collaborated with long-established restaurants, such as Maruko Chojiya's tororo soup and Sakuraya, a famous eel restaurant in Mishima City, for its shirayaki. In recognition of his achievements, he was recognized in February 2024 as a "Fujinokuni Food Capital Worker" for conveying the appeal of Shizuoka Prefecture's food culture. He will continue to promote the appeal of Shizuoka ingredients from Oyama Town to the world.

Our restaurant is located on the third floor of the Fuji Speedway Hotel. The friendly atmosphere of the restaurant has open windows, allowing you to enjoy your meal while looking out at the abundant nature. On days with good weather, you can even see the impressive Mt. Fuji. We have tables for four, as well as three private rooms for you to enjoy a private moment. Perfect for meals with family and friends, as well as important anniversaries. Please use us for a variety of occasions.

Our restaurant is located on the third floor of the Fuji Speedway Hotel. The friendly atmosphere of the restaurant has open windows, allowing you to enjoy your meal while looking out at the abundant nature. On days with good weather, you can even see the impressive Mt. Fuji. We have tables for four, as well as three private rooms for you to enjoy a private moment. Perfect for meals with family and friends, as well as important anniversaries. Please use us for a variety of occasions.

Purchase Notice

  • Please note that we do not accept reservations for breakfast.
  • Reference menu: Margherita pizza 2,277 yen, Quattro Formaggi 2,530 yen, etc.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 15% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: TROFEO Italian

Address: 645 Omigami, Oyama-cho, Sunto-gun Fuji Speedway Hotel 3F

How to Get There
<If coming by car> Approx. 1 hour 20 minutes from Tokyo Approx. 2 hours 40 minutes from Nagoya Get off at Gotemba IC on the Tomei Expressway, approx. 20 minutes <If using public transport> From Shinjuku Station, take the Odakyu Line Limited Express "Romancecar" to Gotemba Station, approx. 1 hour 35 minutes From Busta Shinjuku, take the Odakyu Highway Bus to Gotemba Station, approx. 1 hour 40 minutes <From Haneda Airport> Take the Keihin Kyuko Bus "Gotemba/Hakone Togendai" to Gotemba Station, approx. 2 hours <From Gotemba Station> Approx. 20 minutes by taxi Fujikyu Bus "Fuji Speedway/Fuji Cemetery" Get off at the West Gate of Fuji Speedway, approx. 25 minutes Fujikyu Bus only operates on weekends and holidays. Contact number: 0550-20-1234

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
07:00 - 10:30
11:30 - 14:00
17:00 - 22:00

■ Business hours Breakfast 7:00-10:30
Lunch 11:30-14:00
Dinner 17:00-22:00 (Last orders for course menu 21:00, last orders for a la carte menu 21:30)
Starting December 5, 2025, dinner service will begin at 5:00 PM.

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