Aichi Prefecture Sakae/Yabacho | Chicken Restaurant Hakata Kawaya（博多かわ屋 錦店）| Seat Reservation Only
・The skill of grilling each skewer one by one ・Step through the noren curtain and enter the world of Nadaikawayaki ・A lively grilling area and a bustling space
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [1 minute walk from Sakae Station] It's just yakitori, but... Famous Kawayaki, a restaurant that is hard to book in HakataIn Nagoya, you can enjoy the famous Kawayaki, a dish that is hard to get a reservation for in Hakata. Using only the skin around the neck, the chicken is grilled, marinated in sauce, and left to rest for six days, resulting in a crispy outside and chewy inside. It's just yakitori, but it's still yakitori. This is a restaurant where you can enjoy the time and effort that goes into each skewer without any pretense!
Hakata Kawaya's specialty is its method of making the okonomiyaki, which takes an incredible six days to complete. First, the skin is carefully wrapped around the skewer and soaked in a secret sauce. It is then grilled, the oil is removed, and it is left to rest for a day, then grilled again, the oil is removed, and it is left to rest for six days in a row. This results in a crispy outside and chewy inside!
We don't just serve yakitori! We also have a wide variety of sashimi dishes. We especially recommend the two types of sashimi, "breast" and "heart"! Of course, we also have the classic addictive cucumber, edamame, gyoza, and other dishes. Enjoy them with your favorite alcohol.
Kikkomiya Shochu boasts the highest quality among all domestic shochu types. The clear, soft natural water used for brewing contains almost no minerals, resulting in a subtle sweetness and a smooth texture. What is Sharikin? It is a sherbet-like product made by freezing Kinmiya Shochu. By freezing the shochu, it can be drunk without adding ice. Unlike regular ice, the flavor doesn't get diluted even after it melts, and the punchy alcoholic taste makes it very popular among drinkers!
The skewers are made with fresh chicken fillets (shigi), and the dry texture of the fillets is grilled to a moist and juicy texture. The flavor of the wasabi soy sauce on top goes well with the light fillets.
Purchase Notice
- Please note that we may have to seat you 30 minutes after the sake tasting has finished. A separate seating fee of 440 yen will be charged.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): 400 yen (440 yen including tax) *The above information is for reference only. Local rates will take precedence over actual rates.
Includes/Excludes
Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hakata Kawaya（博多かわ屋 錦店）
Address: Nagoya City, Naka Ward, Nishiki 3-14-9 Aron Nishiki 1F17:00 - 00:00
Fri., Sat., The day before national holidays
17:00 - 01:00
Sun. and National Holidays
17:00 - 23:00
■ No fixed holidays (except for the New Year holidays)
December 31st and January 1st are holidays.
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