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Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only

Osaka Prefecture Osaka Station, Umeda, Shinchi | Steak Umeda Ohatsu Tenjin Otona no Kobe Yakiniku (Umeda Ohatsu Tenjin Adult Kobe Beef Yakiniku) | Seat Reservation Only


Steak · BBQ
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・For anniversaries ◎ Enjoy a special moment with your loved ones in a relaxed, adult atmosphere ・We offer a menu that allows you to fully enjoy our carefully selected "Kobe beef" ・We have a selection of approximately 80 wines that bring out the flavor of Kobe beef ・A chef and sommelier creates a perfect marriage of carefully selected Kobe beef and wine
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. The stylish and chic space is perfect for entertaining guests.

At [Umeda Ohatsutenjin Adult Kobe Beef Yakiniku], we offer carefully selected Kobe beef. We offer a variety of menus such as the "Special 5-item assortment," "Tongue tasting comparison," and "Grilled shabu-shabu." Enjoy the meat with wines that go perfectly with it, recommended by the owner, who is a certified sommelier. The space has a relaxing, hideaway-like atmosphere, making it perfect for anniversaries and meals with important business partners. We will treat our guests with the utmost care.

Our restaurant is easily accessible from multiple stations, including Osaka Station and Higashi Umeda Station. You can leisurely enjoy high-quality Kobe beef yakiniku in a quiet and comfortable space. The restaurant has a chic and elegant atmosphere, with eight counter seats and one table. It is ideal for entertaining, anniversaries, special occasions, dates, and more. If you are visiting Osaka on a business trip, please come and visit us. With a limited seating capacity of 12 seats, we will provide you with careful hospitality and thoughtful attention to detail.

Our restaurant is easily accessible from multiple stations, including Osaka Station and Higashi Umeda Station. You can leisurely enjoy high-quality Kobe beef yakiniku in a quiet and comfortable space. The restaurant has a chic and elegant atmosphere, with eight counter seats and one table. It is ideal for entertaining, anniversaries, special occasions, dates, and more. If you are visiting Osaka on a business trip, please come and visit us. With a limited seating capacity of 12 seats, we will provide you with careful hospitality and thoughtful attention to detail.

We offer virgin Kobe beef cows, which are difficult to raise and are only shipped by a limited number of fattening farmers. Enjoy them with our secret sauce made with Wakayama's three-star soy sauce. The most popular recommended menu item is the "Special 5-item assortment." This dish allows you to enjoy various parts of Kobe beef. Other dishes available include a "tongue tasting platter" and "seared yukhoe," which is enjoyed with rich egg yolk and Kobe beef's homemade sauce. Enjoy the luxurious "beef broth chazuke" with wasabi to your liking.

We offer virgin Kobe beef cows, which are difficult to raise and are only shipped by a limited number of fattening farmers. Enjoy them with our secret sauce made with Wakayama's three-star soy sauce. The most popular recommended menu item is the "Special 5-item assortment." This dish allows you to enjoy various parts of Kobe beef. Other dishes available include a "tongue tasting platter" and "seared yukhoe," which is enjoyed with rich egg yolk and Kobe beef's homemade sauce. Enjoy the luxurious "beef broth chazuke" with wasabi to your liking.

The owner, who is a certified sommelier, has tried over 500 bottles of wine. From that, we have carefully selected about 80 bottles, mainly French wines, that go perfectly with Kobe beef. Please enjoy the marriage of wine that brings out the deliciousness of the meat and Kobe beef. The compatibility also varies depending on the seasonings you put on the meat, such as salt or soy sauce, and the way you eat it. Pairings are also possible, so please feel free to consult us ◎ We will suggest the perfect wine based on your preferences.

The owner, who is a certified sommelier, has tried over 500 bottles of wine. From that, we have carefully selected about 80 bottles, mainly French wines, that go perfectly with Kobe beef. Please enjoy the marriage of wine that brings out the deliciousness of the meat and Kobe beef. The compatibility also varies depending on the seasonings you put on the meat, such as salt or soy sauce, and the way you eat it. Pairings are also possible, so please feel free to consult us ◎ We will suggest the perfect wine based on your preferences.

Sakai is the owner chef and sommelier. After training for about 14 years mainly at famous yakiniku restaurants in Osaka, he opened [Umeda Ohatsutenjin Adult Kobe Beef Yakiniku] in 2019. He used to hate wine, but while studying to get his sommelier qualification, he became completely captivated by it. Wine, which goes perfectly with Kobe beef, has now become his favorite drink. He operates with the belief that he wants to promote Kobe beef and the wine industry from Osaka. Please check out his posts on Instagram.

Sakai is the owner chef and sommelier. After training for about 14 years mainly at famous yakiniku restaurants in Osaka, he opened [Umeda Ohatsutenjin Adult Kobe Beef Yakiniku] in 2019. He used to hate wine, but while studying to get his sommelier qualification, he became completely captivated by it. Wine, which goes perfectly with Kobe beef, has now become his favorite drink. He operates with the belief that he wants to promote Kobe beef and the wine industry from Osaka. Please check out his posts on Instagram.

Purchase Notice

  • ⭕️Please let us know the day before to make a reservation for the course. ⭕️On the day of, we will only accept reservations by phone.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): ★Bringing in wine is ¥3,000 per bottle★Please contact us in advance if you wish to bring in your own wine
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 1,100 yen (per person) Cancellation on the day (with notice): 1,100 yen (same as above) Cancellation the day before: 1,100 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Umeda Ohatsu Tenjin Otona no Kobe Yakiniku(梅田お初天神大人の神戸牛焼肉)

Address: 2-2-12 Sonezaki, Kita-ku, Osaka City, 2nd floor

How to Get There
7 minutes walk from the central exit of Umeda Station on the Hankyu Line 6 minutes walk from the central exit of Osaka Station on the JR Line 3 minutes walk from exit 7 of Higashi Umeda Station on the Tanimachi Subway Line ★Landmark 2nd floor with the Kita Samboa sign Contact number: 06-7500-7325

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 01:00

■ Business hours ⭕️ We are open for private reservations even outside business hours.
■ Closed days: Irregular ⭕️ We are open outside opening hours for private reservations ⭕️ Please make reservations by phone.

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