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Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only

Osaka Prefecture, Osaka Station, Umeda, Shinchi | Wine Bar WINE Shokudo Ono (WINE Shokudo Ono) | Seat Reservation Only


Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Please feel free to enjoy our dishes made with ingredients selected without compromise.
・Chef Junnosuke Katayama / Profile ・Senior Sommelier Masatoshi Watanabe / Profile ・Consciousness towards the environment ・Enjoy an extraordinary moment in a nature-themed space…
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A wine restaurant where you can casually enjoy the chef's painstakingly prepared dishes and wines carefully selected by the sommelier.

At WINE Shokudo Ono, produced by the Japanese restaurant Ono in Kitashinchi, you can enjoy a course meal using carefully selected ingredients mainly from Awaji Island, the hometown of Ono's owner, Kota Ono, and Chef Katayama has further elevated popular Western dishes. We also offer a wide variety of wines by the glass selected by our sommelier to pair with your meal. Enjoy a wonderful time in a sophisticated space that is considerate of the environment.

●Chef Katayama: Born in Okayama. After working as a professional musician, he entered the culinary world at the age of 24. After training at an Italian restaurant in the city, he studied under Ono Kota of the Michelin 1-star restaurant "Ono" in Kitashinchi. With his keen sense of inquiry and good taste, he brings out the best in ingredients and presents dishes in a more glamorous way. ●Sommelier Otsuka: Born in Ehime. He started out at Hotel Okura, then worked at a wine bar, an Italian restaurant, "Ono", and more before becoming manager. He is a JSA-certified sommelier and is qualified in Japanese whiskey.

●Chef Katayama: Born in Okayama. After working as a professional musician, he entered the culinary world at the age of 24. After training at an Italian restaurant in the city, he studied under Ono Kota of the Michelin 1-star restaurant "Ono" in Kitashinchi. With his keen sense of inquiry and good taste, he brings out the best in ingredients and presents dishes in a more glamorous way. ●Sommelier Otsuka: Born in Ehime. He started out at Hotel Okura, then worked at a wine bar, an Italian restaurant, "Ono", and more before becoming manager. He is a JSA-certified sommelier and is qualified in Japanese whiskey.

Our restaurant uses a generous amount of ingredients that have been collected without compromise. We mainly use fresh ingredients delivered directly from fishermen and farmers on Awaji Island, as well as seasonal wild seafood sourced from trusted connoisseurs across the country, and carefully selected A5-ranked Japanese Black Beef and female cows. Please feel free to enjoy our slightly luxurious dishes, which are made with care and attention to the ingredients, along with wines paired by our sommelier.

Our restaurant uses a generous amount of ingredients that have been collected without compromise. We mainly use fresh ingredients delivered directly from fishermen and farmers on Awaji Island, as well as seasonal wild seafood sourced from trusted connoisseurs across the country, and carefully selected A5-ranked Japanese Black Beef and female cows. Please feel free to enjoy our slightly luxurious dishes, which are made with care and attention to the ingredients, along with wines paired by our sommelier.

The wine cellar covering one wall features a wide selection of champagne and wine selected by sommelier Otsuka. Feel free to enjoy a glass or bottle to match your mood and the food you are enjoying that day. Even if you are a wine novice, please feel free to consult the sommelier.

The wine cellar covering one wall features a wide selection of champagne and wine selected by sommelier Otsuka. Feel free to enjoy a glass or bottle to match your mood and the food you are enjoying that day. Even if you are a wine novice, please feel free to consult the sommelier.

The interior design, which is environmentally friendly, evokes images of nostalgia and nature, with brick tiles and wallpaper made from recycled materials and chair upholstery made from 100% recycled PET. Come and enjoy a relaxing time away from the everyday at WINE Shokudo Ono.

The interior design, which is environmentally friendly, evokes images of nostalgia and nature, with brick tiles and wallpaper made from recycled materials and chair upholstery made from 100% recycled PET. Come and enjoy a relaxing time away from the everyday at WINE Shokudo Ono.

Purchase Notice

  • ●The menu may change depending on the availability of ingredients on the day. ●Please let us know in advance if you have any allergies. ●A 10% service charge will be added to the course price.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above) Cancellation the day before: 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: WINE Shokudo Ono(WINE食堂 緒乃)

Address: Kita Linden Building 4F, 1-2-22 Sonezaki Shinchi, Kita-ku, Osaka

How to Get There
Kitashinchi Station Nishi Umeda Station Contact number: 06-6342-1118

Business Hours
Mon. ~ Fri., Sat. National Holidays, The day before national holidays, The day after national holidays
18:00 - 23:00

Sun.
Closed days

*We may be closed temporarily.
*Closed during the summer and New Year holidays.

Get Help

KKday Help Center