Smangus

I was lucky enough to catch the cherry blossoms in full bloom when I went up the mountain, they were absolutely gorgeous. This solo trip completely solved my transportation problems. The guide and driver's humorous and engaging explanations of Simangusi along the way helped us better understand the culture and history of the Atayal people, which was fantastic. There were a total of eight nine-seater vehicles going up the mountain, staying at three or four different guesthouses. The locations for dinner and breakfast weren't clearly explained, so tourists had to ask around. I stayed at Ri Ri Chun Guesthouse, and I found the room cleanliness and comfort to be satisfactory. The meals were more like simple, home-style dishes from the countryside, which was acceptable considering the limited food resources on the mountain. Unfortunately, it was foggy when I went to the Yu Lao viewpoint, so I couldn't see anything at all. Highly recommended, I would definitely return.

The second day's lunch at Canaan Restaurant was disappointing; the pasta was cold and the soup was tasteless, so the three family members couldn't eat much and weren't full. The other dishes were quite good.

Thank you, Brother Mao, for providing such a wonderful itinerary, including thoughtful transportation, afternoon tea, a delicious and amazing dinner, a warm and fun wood-chopping and campfire activity, and a delightful pickling of cabbage. The tents were also very comfortable, and the toilets and showers were clean and bright. The directions for the trek along the sacred tree the next day were simple and clear. The perfectly arranged itinerary was truly excellent! Thank you, Silv! I would love to sign up for another trip like this!