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Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only
Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only
Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only
Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only
Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only

Miyakojima, Irabujima, and Taramajima Islands, Okinawa Prefecture | Okinawan Cuisine Shabu Zenya Miyakojima | Seat Reservation Only


Hot Pot
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Shabu-shabu in a crystal pot, made with Miyako Island's Arusa ・Miyako beef tartare ・Our specialty! Deep-fried Jimami tofu with grated yam and mentaiko ・From 6pm, two sessions ◆Live Okinawan folk music performances are currently being held♪
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [Miyako Island-based, Maeya Style] Agu Pork Shabu-Shabu with Fresh Aasa Dashi and Natural Crystal Pot | Sanshin Live Performance Also Held

Enjoy our [Maeya-style] shabu-shabu, featuring Agu pork dipped in a broth made with fresh Aasa seaweed from Miyako Island. The crystal pot keeps the broth clear, minimizing the amount of scum that rises to the surface, and the flavor is enhanced by the yam with a raw egg and homemade ponzu sauce. ~The sound of the sanshin will color the night in Miyako Island~ Sanshin live performance around 18:15 / 20:30 Approximately 30 minutes *Subject to change or cancellation A fee of 500 yen per person will be charged for guests aged elementary school and older staying during the live performance. Private room use is available for groups of 9-12 people. Children and groups are welcome.

"Agu pork dashi shabu-shabu" is made with a generous amount of freshly caught Agu pork, and is served in a natural crystal pot. The clear broth blends the umami of Agu pork with the aroma of the sea, creating a melt-in-your-mouth texture. The addition of special spicy miso and Agu pork meatballs midway through adds even more umami. Our restaurant's two signature dipping sauces are the rich "Tsukimi Tororo" and the refreshing "Homemade Shikuwasa Ponzu." You can enjoy the changing flavors until the last bite.

"Agu pork dashi shabu-shabu" is made with a generous amount of freshly caught Agu pork, and is served in a natural crystal pot. The clear broth blends the umami of Agu pork with the aroma of the sea, creating a melt-in-your-mouth texture. The addition of special spicy miso and Agu pork meatballs midway through adds even more umami. Our restaurant's two signature dipping sauces are the rich "Tsukimi Tororo" and the refreshing "Homemade Shikuwasa Ponzu." You can enjoy the changing flavors until the last bite.

"Yukke" is made with rare cuts of Miyako beef and has a melt-in-your-mouth texture and delicious flavor. The homemade special sauce brings out the sweetness of the meat, and the secret ingredient of truffle salt adds depth to the aroma. It goes great with rice as well as alcohol.

"Yukke" is made with rare cuts of Miyako beef and has a melt-in-your-mouth texture and delicious flavor. The homemade special sauce brings out the sweetness of the meat, and the secret ingredient of truffle salt adds depth to the aroma. It goes great with rice as well as alcohol.

This dish is as popular as shabu-shabu. It was born from the owner's "staff meal." When he tried making it by combining leftover ingredients, he was amazed at how delicious it was! Crispy on the outside, chewy on the inside. The salty flavor of mentaiko and the mellow flavor of grated yam are exquisitely intertwined with the hot deep-fried jimami tofu, making this an addictive dish.

This dish is as popular as shabu-shabu. It was born from the owner's "staff meal." When he tried making it by combining leftover ingredients, he was amazed at how delicious it was! Crispy on the outside, chewy on the inside. The salty flavor of mentaiko and the mellow flavor of grated yam are exquisitely intertwined with the hot deep-fried jimami tofu, making this an addictive dish.

Our new store has started a live Okinawan folk song event! We will be performing warm live music on the sanshin and guitar, along with soothing songs, in two sessions at 6:00 PM and 9:00 PM. Due to popular demand, we recommend that customers who wish to see the folk song live performance make their reservations early! Please note that a 500 yen live performance charge will be applied to those aged 6 and over.

Our new store has started a live Okinawan folk song event! We will be performing warm live music on the sanshin and guitar, along with soothing songs, in two sessions at 6:00 PM and 9:00 PM. Due to popular demand, we recommend that customers who wish to see the folk song live performance make their reservations early! Please note that a 500 yen live performance charge will be applied to those aged 6 and over.

Purchase Notice

  • *We may call you to confirm your reservation.* We may not be able to accommodate your seating requests depending on the reservation situation.* Seating is limited to 2 hours (last order at 90 minutes).* The sanshin live performance may be changed or canceled depending on the performer's health or reservation situation.* A live performance charge of 500 yen will be applied to customers aged elementary school and older who are present during the performance time. An additional cover charge of 500 yen will be applied to customers aged high school and older.
  • *If you stay during the time of the sanshin live performance, a separate live performance charge of 500 yen will be applied to customers aged elementary school and older. *We ask that you order the same course for the number of people in your party. *Children aged 6 and older (elementary school age and above) will be charged the course fee. Preschool children can be served by sharing. *Seating is limited to 2 hours (last order at 90 minutes). *Some items may change depending on availability and season.
  • Restaurant service charge (charged separately at the time of payment for dine-in): A la carte: 500 yen cover charge for high school students and older. If staying during the sanshin live performance time, 500 yen for elementary and junior high school students / 1,000 yen for high school students and older (500 yen cover charge + 500 yen for live performance). No cover charge when ordering a course meal, but 500 yen for the live performance is charged separately.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shabu Zenya Miyakojima

Address: 560-1 Shimosato, Hirara, Miyakojima City

How to Get There
Hirara Shimosato, Miyakojima's central restaurant district ■1 minute walk from the A&W Miyako Shimosato Street hamburger shop ■10 minutes walk from Hirara Port ■10 minutes by car from Miyako Airport Contact number: 0980-79-0979

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:00

■ No regular closing days (occasional irregular closures)
■ Folk song live performance time (two parts, approximately 30 minutes each)
• Some: 18:00/18:15-18:45
• Second part: 20:30-21:00
*Please note that the event may be canceled on the day due to the performer's illness or other reasons. Charge details: Price: 500 yen per person (tax included)
• Target age:
- Ages 6 and up (elementary school students) → Charged - Ages 5 and under (preschoolers) → Free

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