Tsim Sha Tsui | Sheraton Hong Kong Hotel: The Café Lunch/Dinner Buffet
- The Café will resume normal operation on March 19, 2026. From this date onwards, breakfast, lunch, and dinner buffets will return to regular operations schedules at The Café located on Level 2. For enquiries, please contact us directly at +852 2732 6933 or cafe.hkgsi@sheratonhotels.com
- “A Seafood Journey Through Hong Kong and Beyond” Buffet From January 2 to March 31, 2026, indulge in the limited-time “A Seafood Journey Through Hong Kong and Beyond” at The Café to kick off the year ahead. Inspired by Hong Kong’s culinary heritage, Executive Chef Paolo Federici and his team have crafted a series of classic Hong Kong seafood specialties that evoke the vibrant character of dai pai dong and the refined artistry of traditional Cantonese cuisine. Highlights for the hot entrée station include the Steamed Abalone with Dried Tangerine Peel (available for weekends, public holidays & Feb 14-19 dinner buffets only), Seafood Pot with Ginger and Spring Onion (available for dinner buffet only), Stir-fried King Prawn in the Typhoon Shelter Style (available for dinner buffet only), Steamed Crab & Crab Roe with Glutinous Rice, Steamed Whole Grouper, Steamed Sea Scallop with Glass Noodle in Garlic Sauce (available for dinner buffet only) and Baked U.S. Oysters with Garlic and Chili Sauce (available for dinner buffet only).
- For more dining vouchers and reservations, please visit the KKday Global Food & Dining section.
Product Info
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The Café will resume normal operation on March 19, 2026. From this date onwards, breakfast, lunch, and dinner buffets will return to regular operations schedules at The Café located on Level 2. For enquiries, please contact us directly at +852 2732 6933 or cafe.hkgsi@sheratonhotels.com
－ Buffet Overview －
“A Seafood Journey Through Hong Kong and Beyond” Buffet
From January 2 to March 31, 2026, indulge in the limited-time “A Seafood Journey Through Hong Kong and Beyond” at The Café to kick off the year ahead. Inspired by Hong Kong’s culinary heritage, Executive Chef Paolo Federici and his team have crafted a series of classic Hong Kong seafood specialties that evoke the vibrant character of dai pai dong and the refined artistry of traditional Cantonese cuisine.
The Japanese Seafood & Sea Urchin Summer Carnival
As summer approaches, The Café at Sheraton Hong Kong Hotel & Towers presents a “Japanese Seafood & Sea Urchin Summer Carnival” buffet exclusively from April 1 to August 31, 2026.
Inspired by the lively atmosphere of traditional Japanese summer festivals, complete with fireworks, food stalls, and seasonal delights, Executive Chef Paolo Federici and his team showcase in-season Japanese sea urchin and other seasonal produce to curate more than 30 classic yatai-style dishes, sashimi, chilled seafood selections around the globe, and over 70 international hot and cold specialties in the buffet.
On every Friday to Sunday and on public holidays, guests can enjoy the captivating Live 15-Kilogram Tuna-cutting Performance during dinner buffet for an immersive, multi-sensory dining experience reminiscent of a Japanese fish market. Nevertheless,
Executive Pastry Chef Sam Chan and his bakery team further enhance the celebration with sakura motifs and other Japanese-inspired desserts, allowing guests to fully immerse themselves in the colors and flavors of a summer matsuri.
During the Easter Holidays, from April 3 to 7, the dessert station will be transformed into a whimsical chocolate art paradise. Guests can look forward to playful huge chocolate bunny sculptures and adorable mini-Easter egg desserts. The seasonal savory highlights will include Braised Beef Cheek with Chocolate Sauce, a festive twist on classic comfort food.
Throughout the Easter Holidays, every child guest enjoying the buffet will also receive a complimentary Easter-themed DIY craft kit, inviting them to create their own Easter piece with family and share a joyful, hands-on holiday experience.
— Package Information —
- Buffet Lunch: Save up to 15%
- Buffet Dinner: Save up to 20%
— Venue Information —
- Address: 2/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Kowloon, Hong Kong
- Lunch Buffet: 12:00 pm–2:30 pm (Last Order: 14:30)
- Dinner Buffet: 6:30 pm–10:00 pm (Last Order: 22:00)
– Parking Information –
[Lunch Period] Complimentary valet parking (up to 2 hours)
Guests dining during lunch who meet the following spending thresholds can enjoy complimentary valet parking for private cars* (subject to availability on the day):
- Spend HK$600 – HK$2,999: 1 car free
- Spend HK$3,000 – HK$5,999: 2 cars free
- Spend HK$6,000 or above: 3 cars free
[Dinner Period] Complimentary valet parking (up to 3 hours)
Guests dining during dinner who meet the following spending thresholds can enjoy complimentary valet parking for private cars* (subject to availability on the day):
- Spend HK$1,000 – HK$3,999: 1 car free
- Spend HK$4,000 – HK$7,999: 2 cars free
- Spend HK$8,000 – HK$11,999: 3 cars free
- Spend HK$12,000 or above: 4 cars free
Additional Parking Subsidy
If the hotel parking is full, guests may park at other nearby car parks in Tsim Sha Tsui. Present the same-day parking receipt when settling the bill at The Café, and the hotel will provide a HK$60 parking subsidy (minimum spending thresholds above must be met).
*Valet parking is only applicable to private cars.
— Terms and Conditions —
- Packages include a 10% service fee
- The menu displayed on the page is for reference only. Actual dishes may vary depending on seasonal availability, ingredient supply, and stock. The restaurant is not obliged to provide prior notice of any changes.
- Images are for illustration purposes only.
- This voucher is only valid on the reserved date and must be presented upon settlement
- All bookings are non-refundable, non-changeable, and non-cancellable
- In case of any dispute, the Restaurant reserves the right of final decision on the seating arrangement.
- Sheraton Hong Kong Hotel reserves the right to final decisions in case of disputes
The Japanese Seafood & Sea Urchin Summer Carnival
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: The Café, Sheraton Hong Kong Hotel
Address: 2/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Kowloon, Hong KongCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Guests can take the Airport Express train from Hong Kong International Airport to Kowloon Station. From Kowloon Station, a complimentary K shuttle bus service (Route K3) can transport guests directly to the Sheraton Hong Kong Hotel & Towers. Alternatively, guests can take a taxi directly from the airport, which offers a convenient door-to-door service.
The Sheraton Hong Kong Hotel & Towers does not typically offer its own dedicated airport shuttle service. However, guests arriving via the Airport Express train can utilize the complimentary K shuttle bus (Route K3) from Kowloon Station, which has a direct stop at the hotel. For other destinations, public transportation like MTR and buses are readily available nearby.
The Sheraton Hong Kong Hotel & Towers offers a range of amenities for guests. These include a rooftop swimming pool with city and harbor views, a fully equipped fitness center, and a spa for relaxation and wellness treatments. The hotel also features several dining options, including The Café, known for its extensive buffets, alongside other restaurants and bars.
The Café festive buffet at Sheraton Hong Kong Hotel features a wide array of global dishes, focusing on exquisite crab dishes and fresh seafood delicacies. Signature creations by Executive Chef Paolo Federici include the flavorful Singapore Chili Crab and Grilled Alaskan King Crab Legs. Guests can also enjoy various international culinary delights across different stations.
Yes, The Café festive buffet offers a rich selection of fresh seafood. Guests can relish seasonal oysters and an impressive seafood platter during both lunch and dinner. For dinner, chilled lobsters are also a highlight, providing a luxurious addition to the extensive spread of delicacies.
The Café buffet at Sheraton Hong Kong Hotel concludes with an indulgent selection of handcrafted baked goods and elegant desserts. Guests can expect a variety of meticulously prepared sweet treats, including cakes, pastries, and other confections, perfect for a delightful ending to their meal.
The Sheraton Hong Kong Hotel & Towers is conveniently located near major public transport hubs. Guests can take the MTR (subway) to Tsim Sha Tsui Station, which is a short walk from the hotel. Various bus routes also serve the area, providing extensive connections across Hong Kong Island, Kowloon, and the New Territories.
Executive Chef Paolo Federici at The Café is known for crafting unique and memorable dining experiences. His expertise is highlighted through signature dishes featured in the festive buffet, such as the renowned Singapore Chili Crab and the succulent Grilled Alaskan King Crab Legs, showcasing a blend of international flavors and culinary mastery.
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