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Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only
Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only
Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only
Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only
Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only

Takatsu-ku, Kanagawa Prefecture (around Mizonokuchi) | Motsunabe Kotobukiya(ことぶきや 溝の口店)| Seat Reservation Only

4.6Excellent

Hot Pot · Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Fresh fish from the Miura Peninsula in Kanagawa] We offer seasonal seafood caught in Sagami Bay!
・【Semi-private room & exclusive floor】We provide a space where you can enjoy yourself without worrying about others♪
・【Shonan Shirasu】Limited quantity of fresh Shirasu ※There may be days when it is not in stock ・A surprise plate will be presented to the main character!
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — ☆ Awarded Tabelog HOT Restaurant 2026 ☆ [Banquet] Up to 3 hours all-you-can-drink from 4500 yen

This creative Japanese izakaya uses fresh fish and shellfish delivered daily from the Miura Peninsula and all over Japan, such as tuna from Misaki, as well as local Kanagawa vegetables like Kamakura vegetables. We have semi-private rooms for up to 8 people and a private floor for up to 30 people! (Private reservations are available for 18 people or more) We recommend our all-you-can-drink banquet course for 5000 yen with up to 3 hours of all-you-can-drink! *This is a non-smoking establishment, so those under 20 years of age are not allowed to enter.

We deal with fishermen who always provide us with fresh fish by diving. Please note that if the sea is rough, we may not be able to get any in stock!

We deal with fishermen who always provide us with fresh fish by diving. Please note that if the sea is rough, we may not be able to get any in stock!

[Semi-private room] A bench seat overlooking the street outside, accommodating 4 to 8 people. Reservations are required for popular seats! [Floor reservation] We have a completely separate private space available for reservation. The space can accommodate up to 30 people. The restrooms and drink space are also on the same floor, so it's like renting out the whole restaurant! *Please contact the store for details on the terms of use.

[Semi-private room] A bench seat overlooking the street outside, accommodating 4 to 8 people. Reservations are required for popular seats! [Floor reservation] We have a completely separate private space available for reservation. The space can accommodate up to 30 people. The restrooms and drink space are also on the same floor, so it's like renting out the whole restaurant! *Please contact the store for details on the terms of use.

In Sagami Bay, Kanagawa Prefecture, three types of sardines are mainly caught: Japanese sardines, Japanese anchovies, and round herrings. Most Shonan Shirasu are young Japanese anchovies that are 20 to 50 days old and are characterized by their transparent silvery white bodies, about 2 to 3 cm in length. Our shop purchases them directly from affiliated fishermen in Sagami Bay!

In Sagami Bay, Kanagawa Prefecture, three types of sardines are mainly caught: Japanese sardines, Japanese anchovies, and round herrings. Most Shonan Shirasu are young Japanese anchovies that are 20 to 50 days old and are characterized by their transparent silvery white bodies, about 2 to 3 cm in length. Our shop purchases them directly from affiliated fishermen in Sagami Bay!

Purchase Notice

  • Regarding cancellation policy: For course reservations, changes to the number of people and menu are possible until 5 PM the day before. After that time, the full cancellation fee will be charged. Please understand in advance. *As this is a non-smoking establishment, persons under 20 years of age are not permitted to enter. Please understand in advance that we may not be able to accommodate your seating preferences depending on the reservation status and the occupancy of the restaurant.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer 385 yen
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kotobukiya(ことぶきや 溝の口店)

Address: Kawasaki City, Takatsu Ward, Mizonokuchi 2-28-16

How to Get There
3-minute walk from the West Exit of Mizonokuchi Station on the Tokyu Denentoshi Line 3-minute walk from the Musashi-Mizonokuchi Ticket Gate on the JR Nambu Line Contact Number: 044-712-8816

Business Hours
Mon. , [ Wed. ] , Thu., Sun., [National Holidays, [ Public Holidays], The day after national holidays
17:00 - 23:00

Fri., Sat., and The day before national holidays.
17:00 - 00:00

We will be closed on February 16th.

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