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Product #229639
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Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only
Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only
Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only
Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only
Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only

Hamamatsu, Shizuoka Prefecture | Local cuisine Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)| Seat Reservation Only

4.3Very Good

Dumplings
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Authentic Hamamatsu gyoza (Goen-yaki) made with local Enshu ingredients
・"Let's do it!" A cup of success in the city of success!!
・Dumplings, offal, fresh fish, vegetables... Full of local cuisine from Enshu and Hamamatsu ・Directly delivered from the local producers! The bounty of Enshu delivered to you
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 1 minute walk from Hamamatsu Station. A wide selection of local Enshu and Hamamatsu cuisine. A lively and energetic bar that Enshu people would be proud to own.

They are particular about using local Enshu ingredients and making things by hand, and their specialty is Hamamatsu gyoza, which are wrapped lovingly by a craftsman every day and finished crisply on a large 2cm thick iron plate. In order to preserve the crunchiness of the vegetables, they only make the amount they will serve in the restaurant each day, and they do not use frozen gyoza at all. They also have a wide variety of other dishes, such as Hamamatsu offal, fresh fish caught in the Enshu Nada Sea, Enshu Yume pork, Mikatahara potatoes, and eel from Lake Hamana. Enjoy the local cuisine and recharge your energy for the next day!

We are particular about using local Enshu ingredients and making our dumplings by hand, and our craftsmen wrap each one with care every day and finish them crispy on a large, two-centimeter thick iron plate. In order to preserve the crispness of the vegetables, we only make the amount we will serve in the restaurant each day, and we never use frozen dumplings. The final taste is a confident flavor that only the craftsmen at Hamachu (our own factory and meat wholesaler) can produce.

We are particular about using local Enshu ingredients and making our dumplings by hand, and our craftsmen wrap each one with care every day and finish them crispy on a large, two-centimeter thick iron plate. In order to preserve the crispness of the vegetables, we only make the amount we will serve in the restaurant each day, and we never use frozen dumplings. The final taste is a confident flavor that only the craftsmen at Hamachu (our own factory and meat wholesaler) can produce.

Hamamatsu has been the birthplace of many large companies and is now known as the city of success. People from Enshu have had a temperament known as the "Yaramaika" spirit, which means "Let's give it a go" in the Enshu dialect. A culture has been cultivated that considers starting something to be a virtue, and this spirit has given birth to various cultures and is full of passionate energy. At Tanto, we wish you continued success through our chant of "Yaramaika!" and our celebratory sake cups.

Hamamatsu has been the birthplace of many large companies and is now known as the city of success. People from Enshu have had a temperament known as the "Yaramaika" spirit, which means "Let's give it a go" in the Enshu dialect. A culture has been cultivated that considers starting something to be a virtue, and this spirit has given birth to various cultures and is full of passionate energy. At Tanto, we wish you continued success through our chant of "Yaramaika!" and our celebratory sake cups.

"Goroyaki" is made with Enshu Yume Pork, grilled in one go on a thick iron plate to lock in the flavor. "Hamamatsu Offal" is freshly ground that morning and produced in Shizuoka. "Mikatahara Jaga Butter" is made with Mikatahara potatoes, said to be the best in Japan. "Katsuo Sashimi" is cut thickly in the Enshu style. "Nama Shirasu Sashimi" is processed on the boat immediately after being caught to maintain freshness. Other Enshu dishes include nostalgic dishes and superbly fresh vegetables.

"Goroyaki" is made with Enshu Yume Pork, grilled in one go on a thick iron plate to lock in the flavor. "Hamamatsu Offal" is freshly ground that morning and produced in Shizuoka. "Mikatahara Jaga Butter" is made with Mikatahara potatoes, said to be the best in Japan. "Katsuo Sashimi" is cut thickly in the Enshu style. "Nama Shirasu Sashimi" is processed on the boat immediately after being caught to maintain freshness. Other Enshu dishes include nostalgic dishes and superbly fresh vegetables.

"Enshu Yume no Yume Pork" pork produced in Enshu. "Cabbage" sourced from Koiwai Farm, which grows over 20 kinds of vegetables in Mikatahara, Hamamatsu. "Mikatahara Jaga" potatoes, the best in Japan, grown in red soil. Maisaka fishing port. "Katsuo" and "raw shirasu" bounty from Enshu's bounty of the sea. And the local specialty, "Lake Hamana eel." Not only the food, but the ingredients are Enshu itself!

"Enshu Yume no Yume Pork" pork produced in Enshu. "Cabbage" sourced from Koiwai Farm, which grows over 20 kinds of vegetables in Mikatahara, Hamamatsu. "Mikatahara Jaga" potatoes, the best in Japan, grown in red soil. Maisaka fishing port. "Katsuo" and "raw shirasu" bounty from Enshu's bounty of the sea. And the local specialty, "Lake Hamana eel." Not only the food, but the ingredients are Enshu itself!

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): ■ Please contact us by the end of business hours the day before to cancel or change the number of people. ■ For last-minute cancellations or changes in the number of people on the day of your reservation, a cancellation fee may be charged depending on the circumstances.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Hamamatsu Tanto(濱松たんと 浜松駅南口中央店)

    Address: Hamamatsu Tanto Building 2F, 325-36 Sunayamacho, Chuo-ku, Hamamatsu City

    How to Get There
    45 seconds walk from Hamamatsu Station Contact number: 053-415-8885

    Business Hours
    Mon. ~ Fri., Sat.. ~ Sun
    15:00 - 00:00

    There are temporary closures during the New Year holidays, etc. (Please check our SNS)

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