Hachioji, Tokyo | Seafood Sumibi Sakaba Tori to Sakana (Charcoal Grilled Chicken and Fish) | Seat Reservation Only
・The carefully raised "Takumi's Oyama Chicken" is grilled over charcoal to make it even juicier. ・The name "Takumi" is not just for show. An oyakodon that brings out the best in ingredients and techniques.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes from Hachioji Station] Enjoy exquisite dishes made with carefully selected ingredients that have been carefully selected to bring out the flavor of gourmets, as well as sake from all over Japan."Chicken and Fish" is an authentic Japanese bar that highlights the attention to ingredients and the skilled craftsmanship of its chefs. The restaurant boasts fresh fish sourced from Toyosu Market, including charcoal-grilled "Takumi no Daisen Chicken" carefully raised on designated farms in Tottori, and rich seared bonito from Kesennuma. There are over 30 types of sake on offer, which change with the seasons, and they pair perfectly with the food. The restaurant has a nostalgic, retro atmosphere, making it popular with customers of all ages. Perfect for a variety of occasions, such as weekday lunches, a quick drink after work, or a banquet.
A must-try dish at our restaurant is the exceptionally fatty bonito tataki from Kesennuma. The moment you put it in your mouth, you'll be greeted by a moist texture and a rich flavor that rivals that of fatty tuna. We also offer a selection of sashimi and grilled fish made with fresh fish sourced from Toyosu Market, making this an authentic izakaya where you can fully enjoy the bounty of the sea.
We offer a wide selection of local sake from all over Japan, from Hokkaido in the north to Kyushu in the south. We always have over 30 types of sake on hand, with new brands being introduced each season. Our lineup is carefully designed to pair perfectly with the food, enhancing your dining experience. Customers who order a course can also add an all-you-can-drink option to our selection of 30 types of sake. We also have a full drinks menu, including carefully selected whiskeys.
A chef with over 20 years of experience in Japanese cuisine, having trained at a famous Japanese restaurant, carefully grills selected ingredients over charcoal. The most recommended dish is the "Takumi Daisen Chicken" raised on a designated farm in Tottori Prefecture. You can enjoy the finely textured fat and rich flavor. The crispy texture on the outside and the juicy meat inside, which are unique to charcoal grilling using Binchotan charcoal, are exquisite.
"Takumi no Oyakodon" is a luxurious dish created with 20 years of craftsmanship, where the umami of Tottori Prefecture's Daisen chicken is enhanced with the first dashi broth, and the rich flavor of eggs laid that morning melts in your mouth. ◎ It is carefully prepared with expert techniques, with attention to detail such as heat and thickness. Enjoy it as a great value set meal for lunch. In the evening, it is perfect as a final meal after drinking, or as a hearty dinner.
Purchase Notice
- *If you enter after 10pm, a 10% late-night fee will be charged at the time of payment. *A 500 yen service charge will be charged every day in December. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Sakaba Tori to Sakana (Charcoal Grilled Bar Chicken and Fish)
Address: Fukuya Building 1F, 3-9 Misakicho, Hachioji City17:00 - 00:00
Sat.. ～ Sun, National Holidays
12:00 - 00:00
Irregular holidays
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