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Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only
Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only
Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only
Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only
Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only

Okinawa Prefecture, Urasoe/Ginowan | Kushiyaki Uojimaya (Futenma Branch) | Seat Reservation Only


BBQ · Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・【Our specialty】Assorted bluefin tuna sashimi (large, medium fatty tuna, lean tuna, 2 fresh fish dishes) ・【Our specialty #2】Live Ezo abalone Robatayaki(limited quantity, 1 piece)
・A variety of dishes made with carefully selected ingredients and each dish is carefully prepared ◎
・Luxurious fluffy rolled egg
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - A theater-style izakaya where all customers can enjoy themselves / We also operate a fresh fish store, so come and enjoy the fish we are proud of!

The parent company is a fishmonger, and they stock seasonal fresh fish from all over the country! As the name suggests, it's a very lively store! Izakaya Theater, please come and enjoy! Want to eat delicious fish? Then come to Uojimaya! The presentation and freshness will satisfy your eyes, tongue, and stomach! The portions are huge! Their proud "Theater Sashimi Platter" is the most ordered♪ The counter seats in the open kitchen are perfect for drinking alone or with a couple♪ Table seats are also available for parties, parties, and other occasions!

Our most popular specialty sashimi platter features tuna sashimi (otoro, chutoro, lean) and two recommended fresh fish dishes! [Otoro x Salt] We recommend using only salt for otoro. You can enjoy the refreshing sweetness of the rich fat. [Chutoro x Wasabi] Use wasabi with chutoro. It will remove excess fat and bring out the natural umami of the tuna. [Lean meat x Soy sauce] Enjoy the lean meat with soy sauce.

Our most popular specialty sashimi platter features tuna sashimi (otoro, chutoro, lean) and two recommended fresh fish dishes! [Otoro x Salt] We recommend using only salt for otoro. You can enjoy the refreshing sweetness of the rich fat. [Chutoro x Wasabi] Use wasabi with chutoro. It will remove excess fat and bring out the natural umami of the tuna. [Lean meat x Soy sauce] Enjoy the lean meat with soy sauce.

A luxurious ingredient: live Hokkaido abalone grilled on a Robatayaki. Carefully selected and delivered directly from all over Japan! Carefully selected abalone delivered live from all over Japan! Crunchy and chewy with a rich flavor and a hint of seaweed.

A luxurious ingredient: live Hokkaido abalone grilled on a Robatayaki. Carefully selected and delivered directly from all over Japan! Carefully selected abalone delivered live from all over Japan! Crunchy and chewy with a rich flavor and a hint of seaweed.

We have a wide variety of food on the menu. From classic snacks that are perfect for appetizers, to fresh fish sashimi, grilled dishes, and rice dishes for the final course. We also offer dishes made with rare ingredients that can only be obtained in small quantities from a single fish. Enjoy delicious food and a blissful time!

We have a wide variety of food on the menu. From classic snacks that are perfect for appetizers, to fresh fish sashimi, grilled dishes, and rice dishes for the final course. We also offer dishes made with rare ingredients that can only be obtained in small quantities from a single fish. Enjoy delicious food and a blissful time!

Eggs from Yomitan Village, Okinawa Prefecture. We use EM eggs from Yomitan Village, which are sweet and rich in flavor! We also have a wide variety of other dishes on the menu, from standard snacks to skewers, seafood, and meat. Recommended for all kinds of parties.

Eggs from Yomitan Village, Okinawa Prefecture. We use EM eggs from Yomitan Village, which are sweet and rich in flavor! We also have a wide variety of other dishes on the menu, from standard snacks to skewers, seafood, and meat. Recommended for all kinds of parties.

Purchase Notice

  • *Reservations are accepted by phone on Fridays and Saturdays.
  • *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee 500 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Uojimaya (Futenma branch)

Address: 2-2-1 Futenma, Ginowan City

How to Get There
[Futenma, Ginowan City] Along Isunoki Street Contact number: 098-943-4797

Business Hours
Mon., Tue., Wed., Sun. National Holidays, The day before national holidays, The day after national holidays
17:00 - 00:00

Fri.・Sat.
17:00 - 02:00

Thu.
Closed Day

Inquiry times: From 15:00 onwards during business hours. *Reservations can be made by phone on Fridays and Saturdays.

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