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Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only
Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only
Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only
Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only
Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only

Aichi Prefecture, Shinsakae | Fried food Tonkatsu Butaro | Seat Reservation Only

4.6Excellent

Fried Foods · Tonkatsu
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Meat is cut after the order is placed. The loin cutlet made with brand-name pork is a must-try. ・The secret to a good traditional cutlet is in the ingredients. The oil and breadcrumbs are carefully selected. ・There is a wide variety of side dishes, including ginger pork, tonteki, braised pork, and rare eggs. ・A relaxing and calm atmosphere. Be sure to check out their Instagram when you visit.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A very traditional pork cutlet restaurant

The owner of the butcher shop, Mr. Shinbo, selects and prepares pork from all over Japan, and serves it in a faithfully deep-fried manner without any pretense. The owner, who is also a tonkatsu craftsman, determines the moisture content of the pork, changes the way the breadcrumbs and eggs are applied, and adjusts the temperature and time of frying to create the ultimate tonkatsu set meal. The moment you bite into it, there is no unpleasant odor, and the pure sweetness of the pork spreads in your mouth. We hope you will enjoy it.

The first thing you should try is our specialty "Loin Pork Cutlet Set Meal," which uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture. We offer five types of pork - Sasuke Pork, Hashiru Pork, Gobal Pork, Saito Pork, and Aino Natural Pork - depending on what's in stock. We are particular about changing the cooking and frying method depending on the brand. Try a different menu the second time, or order different menus as a group, and compare the different flavors of each type of pork.

The first thing you should try is our specialty "Loin Pork Cutlet Set Meal," which uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture. We offer five types of pork - Sasuke Pork, Hashiru Pork, Gobal Pork, Saito Pork, and Aino Natural Pork - depending on what's in stock. We are particular about changing the cooking and frying method depending on the brand. Try a different menu the second time, or order different menus as a group, and compare the different flavors of each type of pork.

The distinctive feature of our tonkatsu is that we deep fry it twice, using two different types of oil, one at low temperature and one at high temperature. By thoroughly coating the meat and breadcrumbs at low temperature and then deep frying at high temperature, we achieve a fragrant, crispy finish that drains well and enhances the flavor of the breadcrumbs. We use breadcrumbs that are perfectly matched to the ingredients, using coarse breadcrumbs for loin, which are satisfying to eat, and fine breadcrumbs for fillets, which are used for coating. We purchase breadcrumbs from Nakaya Breadcrumb Factory in Tokyo, paying close attention to details such as sugar content and size.

The distinctive feature of our tonkatsu is that we deep fry it twice, using two different types of oil, one at low temperature and one at high temperature. By thoroughly coating the meat and breadcrumbs at low temperature and then deep frying at high temperature, we achieve a fragrant, crispy finish that drains well and enhances the flavor of the breadcrumbs. We use breadcrumbs that are perfectly matched to the ingredients, using coarse breadcrumbs for loin, which are satisfying to eat, and fine breadcrumbs for fillets, which are used for coating. We purchase breadcrumbs from Nakaya Breadcrumb Factory in Tokyo, paying close attention to details such as sugar content and size.

As a side dish, in addition to pork loin cutlets, we offer pork dishes using various parts of pork such as fillet, belly, and shoulder loin. We also offer dishes that are hard to find at ordinary pork cutlet restaurants, such as shogayaki, kakuni, and tonteki. One of these dishes is the rare egg "Tamayura Kohaku", which can only be laid during a mere two months of a chicken's life. Please enjoy these beautiful brown eggs, which are rich in nutrition and flavor and are only laid during the period when the chicken is most full of vitality, along with our proud pork cutlets.

As a side dish, in addition to pork loin cutlets, we offer pork dishes using various parts of pork such as fillet, belly, and shoulder loin. We also offer dishes that are hard to find at ordinary pork cutlet restaurants, such as shogayaki, kakuni, and tonteki. One of these dishes is the rare egg "Tamayura Kohaku", which can only be laid during a mere two months of a chicken's life. Please enjoy these beautiful brown eggs, which are rich in nutrition and flavor and are only laid during the period when the chicken is most full of vitality, along with our proud pork cutlets.

The restaurant has an open kitchen with seven counter seats, creating a relaxed atmosphere where you can enjoy your meal at your own pace. As the meat is cut after the order is placed, it takes about 15 to 20 minutes to serve. Please note that reservations are not required and business hours may vary depending on the day. Please check the official Instagram for the situation on the day before visiting. Also, please note that the phone may not be answered during business hours, so we ask for your understanding.

The restaurant has an open kitchen with seven counter seats, creating a relaxed atmosphere where you can enjoy your meal at your own pace. As the meat is cut after the order is placed, it takes about 15 to 20 minutes to serve. Please note that reservations are not required and business hours may vary depending on the day. Please check the official Instagram for the situation on the day before visiting. Also, please note that the phone may not be answered during business hours, so we ask for your understanding.

Purchase Notice

  • Children may only use the facility if they are eating.
  • If you need to cancel, please call
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,500 yen (per person) Cancellation on the day (with notice): 3,500 yen (same as above) Cancellation the day before: 3,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tonkatsu Butaro

Address: Crest Izumi 1F, 3-11-27 Izumi, Higashi-ku, Nagoya

How to Get There
5 minutes walk from the first exit of Takaoka Station on the Sakuradori Subway Line Contact number: 052-325-5901

Business Hours
Mon. ~ Fri., Sat.. ~ Sun,[National National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:00
17:00 - 21:00

■ Irregular holidays We are open on days when online reservations are possible.

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