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Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only

Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Korean cuisine PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion) | Seat Reservation Only


Steak · BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Amazing performance! A5 fillet meat is enveloped in white smoke...
・Side dishes are also served in bento boxes! Kimchi and namul, and the final dish is clay pot rice. ・A marriage of wine and wagyu beef! Enjoy your favorite skewer and meat. ・A yakiniku date spot located in a Kyoto-style alleyway close to Yasaka Shrine.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Gion Yakiniku for Adults with Private Rooms] We offer high-quality A5 rank domestic Japanese Black Beef at reasonable prices!

"PREMIUM Yakiniku Pound Gion" serves A5-ranked domestic Japanese Black Beef at reasonable prices. It is a new yakiniku restaurant that has attracted attention as a new development of "Pound", which is famous for its aged meat. They do not sell aged meat, but instead focus on sourcing high-quality Japanese beef of the day from various production areas. The recommended dishes are the rare Wagyu tongue and the soft and juicy thick-cut Wagyu skirt steak. They are confident in the meat they sell, so we recommend you try it with "salt" to fully enjoy the flavor of the meat.

The specialty, the Japanese Black Wagyu A5 Fillet (5,800 yen), is served in a tiered box. Open the lid and beautifully marbled meat will appear from the dry ice! It has a smooth texture and melts in your mouth feel. Enjoy the delicious flavor that fills your mouth with truffle salt and wasabi. The A5 Sirloin (4,500 yen), which is characterized by fine marbling, has a reputation for being light and easy to eat, even for elderly customers, as you can feel the sweetness of the high-quality fat and the natural flavor of the meat.

The specialty, the Japanese Black Wagyu A5 Fillet (5,800 yen), is served in a tiered box. Open the lid and beautifully marbled meat will appear from the dry ice! It has a smooth texture and melts in your mouth feel. Enjoy the delicious flavor that fills your mouth with truffle salt and wasabi. The A5 Sirloin (4,500 yen), which is characterized by fine marbling, has a reputation for being light and easy to eat, even for elderly customers, as you can feel the sweetness of the high-quality fat and the natural flavor of the meat.

The "Kimchi Assortment (980 yen)" is served in a small tiered box and contains six types of vegetables: Chinese cabbage, cucumber, daikon radish, chanja, pickled plum, and tomato. The rare tomato kimchi is very popular among women for its exquisite balance of the sweetness of the tomato and the spiciness of the kimchi. Also, the "Yukgaejang Soup (950 yen)" is recommended for the cold season and is full of meat, making it very satisfying. The "Special Clay Pot Freshly Cooked Rice (1,800 yen)" is a must-try dish, with beef, mushrooms, shimeji mushrooms, maitake mushrooms, and burdock cooked in a special oxtail soup.

The "Kimchi Assortment (980 yen)" is served in a small tiered box and contains six types of vegetables: Chinese cabbage, cucumber, daikon radish, chanja, pickled plum, and tomato. The rare tomato kimchi is very popular among women for its exquisite balance of the sweetness of the tomato and the spiciness of the kimchi. Also, the "Yukgaejang Soup (950 yen)" is recommended for the cold season and is full of meat, making it very satisfying. The "Special Clay Pot Freshly Cooked Rice (1,800 yen)" is a must-try dish, with beef, mushrooms, shimeji mushrooms, maitake mushrooms, and burdock cooked in a special oxtail soup.

We have a wide selection of wines, including 5 types of white wine and 27 types of red wine. We also offer wine by the glass, but if you are dining with a few people, we recommend a bottle! The acidity, soft fruitiness, and spice of red wine go perfectly with our proud A5 rank Japanese Black beef fillet. A crisp white wine goes perfectly with Japanese beef tongue. We will suggest brands that suit your meat and preferences, so please feel free to consult us.

We have a wide selection of wines, including 5 types of white wine and 27 types of red wine. We also offer wine by the glass, but if you are dining with a few people, we recommend a bottle! The acidity, soft fruitiness, and spice of red wine go perfectly with our proud A5 rank Japanese Black beef fillet. A crisp white wine goes perfectly with Japanese beef tongue. We will suggest brands that suit your meat and preferences, so please feel free to consult us.

The restaurant is conveniently located just west of Higashioji Tominagacho (south of Gion Kagetsu). Once you pass through the noren curtain, you will find a spacious counter with 10 seats. In the back, there are two private rooms with different atmospheres. There are two entrances, so you can be seated without having to meet other customers, making it an ideal place for dates or incognito meals. There is a smokeless roaster for every two people on the counter. Enjoy a night in Gion while slowly grilling high-quality meat.

The restaurant is conveniently located just west of Higashioji Tominagacho (south of Gion Kagetsu). Once you pass through the noren curtain, you will find a spacious counter with 10 seats. In the back, there are two private rooms with different atmospheres. There are two entrances, so you can be seated without having to meet other customers, making it an ideal place for dates or incognito meals. There is a smokeless roaster for every two people on the counter. Enjoy a night in Gion while slowly grilling high-quality meat.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: PREMIUM Yakiniku Pond (PREMIUM Yakiniku Pound Gion)

    Address: 290-5 Dojo Building 1F, Gion-cho Kitagawa, Higashiyama-ku, Kyoto

    How to Get There
    Get off at Kyoto City Bus "Gion Station" 8 minutes walk from Keihan "Gion-Shijo Station" Contact number: 075-531-2029

    Business Hours
    Mon. ~ Fri., Sat.
    17:30 - 01:00

    Sun.
    Closed Day

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