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At Shima Shabushabu NAKAMA(島しゃぶしゃぶNAKAMA), thinly sliced marbled meat is arranged in overlapping layers on a round plate.
At Shima Shabushabu NAKAMA, thinly sliced marbled meat is piled on a patterned plate as a shabu-shabu ingredient.
The exterior and entrance of Shima Shabushabu NAKAMA(島しゃぶしゃぶNAKAMA) face a nighttime street.
Shima Shabushabu NAKAMA displays a gold certification emblem featuring a black pig silhouette and Japanese text for Okinawa Prefecture.
At Shima Shabushabu NAKAMA, a shabu-shabu spread displays sliced meat, vegetables, tofu, noodles, dipping sauces, and broth.

Okinawa Prefecture, Near Okinawa Prefectural Office | Okinawan Cuisine Shima Shabushabu NAKAMA | Seat Reservation Only

4.7Excellent
Sold 25+

Hot Pot
Average lunch price:¥1,000~¥1,999
Average dinner price:¥4,000~¥4,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Dedicated to quality meat! Purebred 'Kin Agu' pork
・Packed with carefully selected ingredients! Island vegetable buffet
・Our original 'Shikuwasa Ponzu' is now on sale
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
【Weekends Only】Enjoy live Shimauta performances at 18:30 and 20:30 (approx. 20 minutes each) with no cover charge!

Make your Naha trip memorable with Okinawan Agu pork and Ishigaki beef shabu-shabu. Experience the rich vitamins of Kin Agu pork, the flavor of our golden broth, and a variety of exquisite dishes made with fresh island vegetables. On weekends, you can also fully enjoy Okinawan culture with lively live Shimauta performances. The lunch-exclusive Kin Agu pork cutlet is also very popular. We offer comprehensive all-you-can-eat and all-you-can-drink plans perfect for students or corporate trips. This is the place to dine in Naha! Families and solo travelers are more than welcome!
Among the many Agu pigs, the one that NAKAMA has carefully selected is "Kin Agu". Kin Agu has been DNA tested and is a purebred breed that has been certified as a native Ryukyu pig "Agu". <Characteristics of Kin Agu> Raised on a unique mixture of Bunashimeji mushrooms and sake lees from Kin Town, Okinawa Prefecture, it has a soft and juicy texture, light fat, a good luster, and little odor typical of pork, and does not produce scum easily.

Among the many Agu pigs, the one that NAKAMA has carefully selected is "Kin Agu". Kin Agu has been DNA tested and is a purebred breed that has been certified as a native Ryukyu pig "Agu". <Characteristics of Kin Agu> Raised on a unique mixture of Bunashimeji mushrooms and sake lees from Kin Town, Okinawa Prefecture, it has a soft and juicy texture, light fat, a good luster, and little odor typical of pork, and does not produce scum easily.

It's not just meat! This shabu-shabu restaurant also focuses on vegetables. You can enjoy fresh island vegetables that are hard to find outside of Okinawa, such as handama, bitter melon, and Yunnan baiyaku.

It's not just meat! This shabu-shabu restaurant also focuses on vegetables. You can enjoy fresh island vegetables that are hard to find outside of Okinawa, such as handama, bitter melon, and Yunnan baiyaku.

Bring home the memories of your trip to Okinawa! Our original "Concentrated Dashi Stock ¥324" and "Shikuwasa Ponzu ¥756" are on sale now♪ Make a great souvenir!!

Bring home the memories of your trip to Okinawa! Our original "Concentrated Dashi Stock ¥324" and "Shikuwasa Ponzu ¥756" are on sale now♪ Make a great souvenir!!

Purchase Notice

  • Mentioning that you saw this on Tabelog will help your booking process go smoothly. Please include children in the number of guests in the request field.
  • Restaurant service charge (billed separately at the time of payment for dine-in): No charge.
  • Note: The above information is for reference only. Local rates apply.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your booking before the departure date. If you do not cancel, you will be charged the following fees (the actual fees will be based on the information provided in your voucher after booking): No cancellation policy has been set.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shima Shabushabu NAKAMA(島しゃぶしゃぶNAKAMA)

Address: Naha City Kumoji 3-3-1 New Sunpalco Building B1F

How to Get There
Yui Rail "Kencho-mae Station" → Palette Kumoji → Prefectural Office North Exit Intersection → 100m straight on Kokusai-dori → 1st basement floor of souvenir shop "Kid House" Contact number: 098-917-1529

Business Hours
Mon. ~ Fri.・Sat.. ~ Sun・National Holidays・The day before national holidays・The day after national holidays
11:30 - 15:00
17:00 - 22:30

■ Business Hours
<Dinner>
*Course orders must be placed by 21:30
■Closed
Open all year round

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