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Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only
Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only
Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only
Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only
Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only

Hachioji, Tokyo | Loach Ogawa no Sakana(小川の魚)| Seat Reservation Only

4.6Excellent

Seafood · Eel
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Iwana and ayu fish raised from eggs in spring water. Fresh river fish from the owner's own fish farm. Specialty sake including the specialty "bone sake". Perfect for a drink on the weekend.
・An adult space gently enveloped in indirect lighting. Recommended for dates and small groups. ・"Fried loach" air-shipped from Oita Prefecture! Delicious even down to the bone
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - River fish raised from eggs at our own fish farm. Enjoy the freshness of this dish in an adult atmosphere. Perfect for after work on weekdays or a date.

At Ogawa no Sakana, you can casually enjoy river fish sourced from the owner's own fish farm. Fish such as trout, yamame trout, rainbow trout, and sweetfish are raised from eggs in mountain spring water and killed in a fish tank inside the restaurant, allowing you to enjoy their freshness and crunchy texture. The "fried loach" that is delicious even down to the bone and the specialty "bone sake" are also popular. Don't miss out on the 6,600 yen course with a luxurious all-you-can-drink option. The adult atmosphere with indirect lighting is perfect for dates and small groups. It's a great place to go after work on weekdays or on weekend nights!

You can enjoy river fish raised at the owner's own fish farm. Iwana, yamame, rainbow trout, sweetfish, etc. are raised in spring water flowing from the mountains from eggs in conditions close to nature. The fresh, crunchy texture of the fish, which are caught in the fish tank inside the restaurant, captivates all visitors. The fish is mild but full of flavor and is exquisite. We especially recommend the salt-grilled and sashimi platters.

You can enjoy river fish raised at the owner's own fish farm. Iwana, yamame, rainbow trout, sweetfish, etc. are raised in spring water flowing from the mountains from eggs in conditions close to nature. The fresh, crunchy texture of the fish, which are caught in the fish tank inside the restaurant, captivates all visitors. The fish is mild but full of flavor and is exquisite. We especially recommend the salt-grilled and sashimi platters.

Our specialty "Bone Sake" is made by carefully roasting trout over three days and serving it in sake. It's a proud drink that we hope you'll try when you visit our restaurant. We also have over five types of sake available, starting at 770 yen per cup. We recommend it after 9pm on Fridays and Saturdays, or for a drink on your way home from work.

Our specialty "Bone Sake" is made by carefully roasting trout over three days and serving it in sake. It's a proud drink that we hope you'll try when you visit our restaurant. We also have over five types of sake available, starting at 770 yen per cup. We recommend it after 9pm on Fridays and Saturdays, or for a drink on your way home from work.

The comfortable adult space with indirect lighting is recommended for small groups such as dates and drinking parties. The U-shaped counter seats are spacious and you can enjoy the live cooking scene. It is perfect for chatting with friends as well as dining with someone special. The best times to come are after work on weekdays or after 9pm on Fridays and Saturdays.

The comfortable adult space with indirect lighting is recommended for small groups such as dates and drinking parties. The U-shaped counter seats are spacious and you can enjoy the live cooking scene. It is perfect for chatting with friends as well as dining with someone special. The best times to come are after work on weekdays or after 9pm on Fridays and Saturdays.

The "fried loach" is also delicious, and you can eat the bones right down to the bone. We offer soft and delicious loach raised in groundwater, air-shipped from Oita Prefecture. This popular dish is cooked after we show you the loach alive. Don't miss out on this unique dish!

The "fried loach" is also delicious, and you can eat the bones right down to the bone. We offer soft and delicious loach raised in groundwater, air-shipped from Oita Prefecture. This popular dish is cooked after we show you the loach alive. Don't miss out on this unique dish!

Purchase Notice

  • For parties of 10 or more, please contact us by phone.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee: 330 yen (tax included)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ogawa no Sakana(小川の魚)

Address: 1F, 8-4 Yokoyamacho, Hachioji City

How to Get There
12 minutes walk from Keio Hachioji Station on the Keio Line 10 minutes walk from JR Hachioji Station Contact number: 042-649-3317

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 22:30

*Open on public holidays.

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