Savor the flavors of the world with a plant-based cooking class
Learn to make a fig and avocado salsa with skillet-fried tortillas
Create a tahini Caesar-style salad with a quinoa crumble
Cook a Caribbean curry with vegetables, black beans, and sticky rice
Indulge in a vegan dark chocolate pots de crème for dessert
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Explore bold global flavors through plant-based cooking in this hands-on 4-course cooking class in Marina del Rey. Guided by Chef Jackie, you’ll prepare a colorful menu inspired by Mexican, Mediterranean, Caribbean and French flavors while learning how to create vegan dishes that are rich, satisfying and full of texture.
Begin with fig and avocado salsa served with crispy skillet-fried corn tortillas. Next, prepare a tahini Caesar-style salad topped with a crunchy herb and spice quinoa crumble before moving on to a hearty Caribbean vegetable and black bean curry with sweet potatoes, ginger and coconut sticky rice. This is plant-based cooking with absolutely zero sad salad energy.
To finish, make vegan dark chocolate pots de crème with bittersweet chocolate and chickpea aquafaba for a silky, indulgent dessert. At the end of class, sit down to enjoy the full 4-course meal you helped create. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.
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注意事項
Not Suitable For: People under 21 years
What To Bring: Drinks
Know Before You Go: Guests are welcome to bring wine and beer to enjoy during the class.
