PIGNOLETTO classic method pas dosé, the native grape of the Bolognese hills
Travel back in time with the story of Terre Rosse Vallania.
Unique landscapes, traditional food, history, and wine culture.
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觀光行程
出圑模式
散客拼團
交通方式
自行前往
導覽類型
專人導覽
餐食安排
提供素食、含點心
觀光類型
自然景觀、古蹟導覽
交通工具
步行
商品說明
Terre Rosse Vallania is a historic winery that put down its roots in the Bolognese hills in 1964. The founder, Enrico Vallania, ran the company for forty years. Later, a young man named Enrico, who had cultivated a strong passion for this world since childhood, took over the business, reviving it and turning it into a tourist, social, and experiential hub dedicated to good wine. Our vineyards produce a range of whites and reds, including Pignoletto, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Chardonnay, and Merlot. We'll take you on a journey to discover our company, the wine cellars, and the secrets behind the production of our pignoletto. Afterwards, we'll taste 3 of our reserve wines, paired with a platter of cold cuts, cheeses, and tigelle (vegetarian option available upon reservation).