The professional chef is Carolyn, an American married to a Venetian, who has lived in Italy for over 20 years, and has won numerous awards for her Venetian cooking. She will welcome you with a glass of prosecco to sip with "cicheti" (Venetian finger food). During the class, you will learn how to to make traditional Venetian dishes.
You will learn how to create hand-made fresh pasta, following the traditional Italian style of pasta-making, filled with seasonal vegetables, meat, or both. You will also learn to make lovely, delicate Italian cookies, and a decadent Venetian creamy dessert.
Your lesson ends enjoyably at the table (in the warm months it will be on the panoramic terrace, weather permitting). You will sit and taste your delicious creations, chatting over a nice glass of regional wine with Carolyn and any other lesson participants.
購買須知
注意事項
Not Suitable For: Wheelchair users
Not Allowed: Pets
Not Allowed: Smoking
Know Before You Go: Please carefully check the title and inclusions of the option booked, as not all options include all services.
Know Before You Go: In case of food intolerance, please communicate in advance and the chef will check if the lesson is still suitable for you
Know Before You Go: • The lesson is not totally accessible for wheelchair users or people with walking disabilities
Know Before You Go: • Be at the meeting point 15 minutes before
Know Before You Go: • From April to October the meal will be served outside on the terrace that overlooks the square (only if the weather is good)
Know Before You Go: • The tour is not private - it is shared with other guests not belonging to the same party
