Tortolì: Sardinian Pasta and Dessert Making Class Experience｜Italy

Immerse yourself in the flavors of Sardinia with a fresh pasta and dessert workshop in Tortolì, Ogliastra. Guided by expert hands, learn the secrets of local cuisine as you prepare traditional Tortolian ravioli or culurgiones using fresh, carefully selected ingredients.
Knead and shape the dough according to traditional techniques passed down through generations. At the end of the workshop, enjoy the dish you’ve prepared, accompanied by a delicious sauce and a glass of local wine.
Experience the warmth and conviviality of Sardinian culture, and take home not just a recipe, but a special memory of the island’s true flavors.

PROGRAM
Introduction to traditional pasta processing techniques
Preparation of typical pasta or seadas according to ancient local recipes
Tasting of pasta made during the laboratory