Discover the art of pasta-making at a factory in the Chianti area
Learn about the history and techniques of Italian pasta production
Watch the production and drying processes using 1950s machines
Gain knowledge to identify healthy, artisanal pasta during a lesson
Take home a package of freshly made pasta as a souvenir
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Discover an authentic pasta-making experience in the heart of the Chianti area in Tuscany. Visit the only pasta factory in the area that offers an immersive journey into the world of handcrafted pasta.
Begin with an introductory lesson on pasta, exploring the differences between ancient and modern grains, and delving into the properties of gluten through a practical demonstration. This foundational knowledge highlights why gluten is a crucial component in traditional pasta production.
Following the educational segment, be guided through the traditional steps of pasta crafting using historic machinery from the era, witnessing firsthand the artisanal techniques that have been preserved over decades.
The highlight of the experience takes place in the heart of the pasta factory, where you can observe the production and drying processes of pasta using authentic machines from the 1950s. At the end of the visit, take home a package of freshly made pasta.
