Dine on welcome bruschetta as you get to know your hosts, Fiamma and Debora
Sip on complementary wine, sparkling wine and soft drinks as you work
Enjoy the fruits of your labour as you taste the pasta and tiramisu you've made
Learn cooking skills to take home with you from local Italian cooks
Get to know about Italian culture and cuisine from your hosts
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Join your hosts, Debora and Fiamma in their stunning home at the top of Gianicolo Hill for a wonderful evening making delicious pasta and tiramisu! You’ll start by making a traditional tiramisu, followed by pasta like fettuccine and ravioli, all from scratch!
Enjoy nibbles whilst Debora and Fiamma teach you all the best techniques to make your meal, and then sit down and savour all your hard work.
Please check the menu below! * Aperitif Bruscettas Bruschette with truffles, artichokes and peperoni
* Main Courses Fettuccine All'Amatriciana Fresh handmade pasta seasoned with crunchy pork cheek and tomato sauce Ravioli Stuffed pasta with Ricotta cheese and spinach Polenta With 4-Cheese Sauce Boiled cornmeal served with a 4-cheese sauce
* Dessert Tiramisù
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注意事項
Know Before You Go: Please let your host know ahead of time if you have any food restrictions (allergies, special diet, etc.)