Grand Selva Tours 4-Day Jungle Expedition Ecuador All-Inclusive｜Ecuador

DAY 1
11 am: Pick up from your location in the surroundings of Tena Grand Selva Lodge. On your arrival our staff will welcome you with the traditional Guayusa drink and a short briefing about activities and lodging with the designation of your private room.
12 pm: Lunch with local and organic ingredients.
4 pm: Traditional elaboration of cacao beans, tasting with fruits and facial chocolate mask.
7 pm: Dinner with local and organic ingredients.
8 pm: Night Walk to observe different types of insects, reptiles and birds with explanation of its characteristics such as spiders, snakes, grasshoppers, frogs, owls, guiles and the Paiche Arapaima lagoon on one of the best night hikes in the Amazon.

DAY 2
8 am: Continental breakfast with homemade bread, eggs, ham, cheese, jam, butter, fresh fruit juice, milk, coffee, tea, etc.
9 am: "Full Day Amazoonico 360°" which consists of tubing or kayaking down the Arajuno River. We arrive at “Amazoonico”, an animal rescue center, a great opportunity to observe animals from the Amazon and contribute to their well-being. A box lunch will be served to us on the river bank. Later, in the motorized canoe, we will visit the Anaconda Island where we will be received by an indigenous family with a presentation of the blowpipe, elaboration and tasting of chicha before we head to the swamp of caimans with sightseeing of the hoatzin bird.
7 pm: Dinner with local and organic ingredients.

DAY 3
8 am: Continental breakfast with homemade bread, eggs, ham, cheese, jam, butter, fresh fruit juice, milk, coffee, tea, etc.
9 am: Visit the waterfalls, a natural water park with exotic landscapes, and the monkey beach of Misahuallí.
1 pm: Lunch with local organic ingredients.
2 pm: In the afternoon we will continue with an authentic jungle activity. Our native guides will explain the harmonic living with the jungle while you walk into giant trees and stop at impressive viewpoints.
7 pm: Dinner with local and organic ingredients.

DAY 4
8 am: Continental breakfast with homemade bread, eggs, ham, cheese, jam, butter, milk, coffee, tea, fresh fruit juice, etc.
10 am: Check out