Learn to make pasta from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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Discover the art of fresh pasta making paired with homemade Alfredo in this hands-on cooking class in Minneapolis.
Designed for beginners and pasta lovers alike, this interactive class walks you through the fundamentals of making pasta from scratch using simple, high-quality ingredients. Start by mixing a classic pasta dough with flour, eggs and olive oil, then learn how to knead, roll and slice it into fresh noodles. As the pasta cooks, prepare a rich and creamy Alfredo sauce made with butter, cream, garlic and Parmesan cheese.
To round out the meal, enjoy a fresh seasonal garden salad that adds balance and brightness to the dish. With step-by-step guidance throughout, this relaxed and social cooking class builds confidence while teaching practical skills you can easily recreate at home. Leave with a comforting Italian meal, new techniques and a renewed appreciation for homemade pasta.
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Fresh Handmade Pasta With eggs, flour, olive oil and salt
Alfredo Sauce With cream, butter, Parmesan cheese and garlic
Seasonal Garden Salad With fresh greens, seasonal veggies, and oil and vinegar dressing
