Learn to make pasta from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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散客拼團
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自行前往
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1人、2人、3人、4人
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Discover the joy of fresh pasta in this immersive cooking class in Pittsburgh. Perfect for beginners and pasta lovers, this experience combines traditional Italian techniques with a fun, interactive atmosphere.
Start by making simple pasta dough with flour, eggs, olive oil, and salt, then practice kneading and shaping it into your favorite pasta. While the pasta boils, prepare a farm-fresh marinara sauce with tomatoes, garlic, olive oil, butter, and basil. Cook the pasta al dente and toss it in the sauce for a delicious, homemade Italian feast.
At the end of class, enjoy the pasta you made entirely from scratch and take home techniques to impress friends and family at home.
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Fresh Pasta With flour, egg, olive oil and salt Farm Fresh Marinara With tomatoes, garlic, olive oil, butter and basil
