Learn to make sushi from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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觀光行程
出圑模式
散客拼團
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自行前往
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自理、提供素食
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Create fresh, flavorful sushi using traditional techniques in this hands-on cooking class in Chicago. Perfect for beginners and sushi lovers alike, this interactive experience focuses on building confidence while learning the fundamentals of sushi-making.
Begin by learning how to prepare perfectly steamed, seasoned sushi rice. Then, practice rolling two crowd-favorite sushi rolls. Craft a vibrant veggie roll filled with sweet mango and crisp cucumber, and a classic California roll featuring creamy avocado, surimi and cucumber. Along the way, you’ll learn proper rolling techniques, ingredient layering and tips for clean slicing and presentation.
Hosted at a rotating local public venue in Chicago, this class offers a relaxed, social atmosphere where you’ll sharpen your skills, enjoy the sushi you make yourself and leave ready to recreate these rolls at home for friends and family.
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California Roll With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll With nori, sushi rice, mango, avocado and cucumber
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注意事項
Not Suitable For: People under 21 years
Know Before You Go: No previous cooking experience required
