Learn to make pasta from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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Learn how to make authentic Italian pasta from scratch in this hands-on cooking class in Baltimore. Designed for all skill levels, this experience focuses on classic techniques, fresh ingredients and simple methods you can easily recreate at home.
Begin by preparing fresh pasta dough using semolina and eggs. Learn how to knead, roll and cut your pasta before cooking it to the perfect texture. Then, create a rich and creamy Alfredo sauce from scratch using cream, garlic, butter and Parmesan cheese. Finally, bring everything together with a polished presentation finished with freshly shaved Parmesan and fragrant herbs.
Hosted at a rotating local public venue in Baltimore, this class offers a relaxed, social atmosphere where you’ll build confidence, sharpen your skills and enjoy a complete Italian meal made by you.
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Authentic Italian Pasta With semolina and eggs
Homemade Creamy Alfredo Sauce With cream, garlic, Parmesan cheese and unsalted butter
