A local cheese and cured meat platter to pair with the wines
A whole hour of wine-tasting and wine stories with our gourmand guide
Learn about tasting notes, wine making and sommelier tricks
Enjoy a tasting of high-quality extra virgin olive oil produced locally
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觀光行程
出圑模式
散客拼團
交通方式
自行前往
導覽類型
專人導覽
餐食安排
含午餐、含點心
觀光類型
自然景觀、市區觀光
交通工具
步行
商品說明
Begin with a walk through the scenic vineyards, offering insights into organic cultivation practices and the unique volcanic terroir of the region. Visit the winery, and learn about the winemaking process, emphasizing organic methods and traditional techniques.
Following the vineyard and cellar visit, indulge in a tasting of four carefully selected organic wines, each distinguished by its purity and expression of the local terroir.
Savor a tasting of high-quality extra virgin olive oil (EVO), produced locally using traditional methods. Accompanying the wines is a selection of high-quality foods, including crispy bruschetta topped with fresh tomatoes, local cured meats, organic vegetables, DOP Provolone cheese, and homemade casatiello.
Continue with a delicious plate of pasta served with a fresh tomato sauce, perfectly complementing the wines and other foods. To conclude, enjoy a homemade dessert, rounding out a memorable gastronomic and oenological journey in this unique volcanic landscape.
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注意事項
Not Suitable For: Pregnant women
Not Suitable For: Wheelchair users
Know Before You Go: Kindly share any dietary needs in advance to allow proper arrangements for tastings.
Know Before You Go: Wine and alcohol are served only to guests aged 18+, while under‑18s can still enjoy the experience with non‑alcoholic options.
