Cantiere Gastronomico-style Italian aperitivo, prosecco and bruschetta
Fettuccine, Fettuccine with cherry tomatoes and basil, extra-virgin olive oil, and Parmigiano Reggiano
Ravioli with a filling typical of the Sorrento Coast
Tiramisu, traditional express tiramisu
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观光行程
出圑模式
散客拼团
交通方式
自行前往
餐食安排
含午餐、含晚餐、提供素食
观光类型
市区观光
交通工具
步行
商品说明
The lesson takes place in an elegant location in the center of Rome, just a few steps from Piazza Venezia and the Trevi Fountain, in the heart of the historic old town. In this well-kept and charming space, you will learn how to make fresh handmade pasta: fettuccine and ravioli. Starting with simple and authentic ingredients, you will knead and shape the pasta following the steps of true Italian tradition. You will be guided by a passionate team, trained in part thanks to the experience our team has cultivated in the hospitality and catering sector. We will share techniques, fun facts, and little culinary secrets with you in a relaxed and engaging atmosphere. After the pasta, we will move on to dessert: tiramisu, which you will prepare with your own hands following the classic recipe, enriched with your personal touch. At the end of the class, we will sit down together to enjoy everything we have made, accompanied by a good glass of wine. Cantiere Gastronomico is a journey where you learn by doing, grow together, and share a true passion for food. Each lesson is a moment to remember – made up of authentic flavors, hands-on experience, and stories to take with you.
