在京都的热门料理课程

Interesting experience learning how the noodle was made. Owner also shared with us how he did it in the past. Icing on the cake is we got to skip the queue and went straight to slurping up a delicious bowl of ramen.

和菓子師傅其實只會說日文，但不會日文也不必擔心，櫃檯接待員會一點點英文，課堂中也會給一個有中英文的流程說明，而且師傅教學的時候有攝影機同步投放在電視螢幕上，坐在比較遠的位子也可以跟上教學的步驟。當天全場只有我們兩個不太會日文的台灣人，其他都是日本人，師傅自己也知道溝通困難，特地安排我們坐在他正前方，比較好觀察他的教學手法，很貼心。麵團、餡料也都是預先準備好的，我們主要是學習如何包起來、雕出形狀，課程難度與時間都蠻剛好的。非常推薦喜愛日式甜點的人來體驗，來做過才知道和菓子有多難做！

Sensei Fumiko is very nice. She taught me how to cook like a Japanese. She is very encouraging and pleasant to learn from. It was a rainy morning and I was lost. Relieved to see her greeting me from downstairs. She even got the same bag as I do - what a kindred spirit 😘