Step into the creative world of patisserie at Yahelis in Berlin and choose the dessert workshop that suits your taste. This hands-on experience is led by an expert chef-patissier and chocolatier in a friendly studio setting, making it a great fit for curious beginners as well as baking enthusiasts. With five different workshop options, you can focus on chocolates, petit fours, crisp tart doughs, choux pastry, or macarons, while learning practical techniques you can use again at home.
After a short introduction at the studio, you’ll begin working with the ingredients, tools, and methods behind your chosen dessert. Depending on the option you select, you may temper chocolate for truffles and pralines, bake and decorate petit fours, prepare crisp pastry dough and tart fillings, pipe and glaze cream puffs and éclairs, or master the delicate process of making macaron shells and fillings. Each workshop is guided step by step, with plenty of time to ask questions, practice techniques, and understand what gives each pastry or chocolate its texture, finish, and flavor.
The experience is designed to be relaxed, practical, and enjoyable. As you work, you’ll shape, fill, bake, glaze, or decorate your creations and enjoy the aromas of fresh pastry and chocolate in the kitchen. Some options also include printed recipes, helping you recreate the experience later in your own kitchen. Throughout the session, the focus stays on learning through making, with expert guidance in a welcoming Berlin patisserie environment.
At the end of the workshop, you’ll pack your handmade creations into a box to take with you. You’ll leave with new dessert-making skills, a better understanding of patisserie techniques, and a sweet reminder of your time in Berlin.
