Savor beloved regional specialties including slow‑braised humba, aromatic chicken inasal, crispy lechon kawali, and savory adobo—all prepared with traditional recipes and native spices for an unmistakably local taste.
Enjoy freshly caught river fish, grilled prawns, squid, and seafood stews, harvested and cooked to bring out their natural, bright flavors—served at their very best straight from the water to your plate.
Finish your feast with an array of homemade desserts like creamy maja blanca, leche flan, and native kakanin, plus a daily spread of sun‑ripened mangoes, juicy pineapples, and fragrant bananas for the perfect sweet finish.
Guests should be at the reception area 30 minutes before preferred time for lunch.
They must proceed to the table/cashier number 2 and present the service voucher.
Rates are per person and food selection subject to daily fresh availability.
Enjoy a 1‑hour cruise along the scenic Loboc River.
Last cruise departs at 2:00 PM daily — please plan your arrival accordingly.
最少出團人數 1 人,當參加人數未達上述規定的最少成團人數時,將取消旅遊行程,於出發日前 1 天發出取消旅遊的 Email 通知。
星期一 10:00–15:00
星期二 10:00–15:00
星期三 10:00–15:00
星期四 10:00–15:00
星期五 10:00–15:00
星期六 10:00–15:00
星期日 10:00–15:00