Plump, tender abalone takes center stage alongside daily-caught Cebu prawns, crabs, and shellfish, paired with authentic Filipino classics, Korean braised dishes, Japanese sashimi, and hearty Western roasts — a rich, world-class spread in every bite.
Chefs grill, stir-fry, and carve fresh right before you: sizzling seafood, savory noodle soups, golden omelets, and slow-roasted meats, all served hot and at their absolute best.
Savor the island’s finest produce in every dish, then end your feast with creamy pastries, chilled fresh mangoes, native fruits, and handcrafted desserts that capture the true sweet taste of Bohol.
最少出團人數 1 人,當參加人數未達上述規定的最少成團人數時,將取消旅遊行程,於出發日前 1 天發出取消旅遊的 Email 通知。
星期一 06:00–22:00
星期二 06:00–22:00
星期三 06:00–22:00
星期四 06:00–22:00
星期五 06:00–22:00
星期六 06:00–22:00
星期日 06:00–22:00