Rome: Pasta Making Class with Roman Chef and Flowing Wine｜Italy

What sets it apart is the combination of street food exploration and insider access to one of Rome’s most iconic kitchens: Roscioli, a place revered by locals and food legends like Anthony Bourdain.

You'll not only taste Rome—you’ll live it:

Bite into the city’s soul with arrosticini and fresh pizza in lively Campo de’ Fiori.

Create pasta by hand under the guidance of expert chefs, not just watching but becoming part of the Roscioli culinary tradition.

Savor curated wine pairings as you cook and dine, turning a class into a full sensory experience.

Hear stories and secrets of Roman food culture from locals who live it every day.

Finish with gelato, the classic sweet punctuation to a day immersed in flavor and tradition.

It’s not just a food tour—it’s a deep, delicious dive into Rome’s culinary heartbeat.