Savor beloved regional specialties including slow‑braised humba, aromatic chicken inasal, crispy lechon kawali, and savory adobo—all prepared with traditional recipes and native spices for an unmistakably local taste.
Enjoy freshly caught river fish, grilled prawns, squid, and seafood stews, harvested and cooked to bring out their natural, bright flavors—served at their very best straight from the water to your plate.
Finish your feast with an array of homemade desserts like creamy maja blanca, leche flan, and native kakanin, plus a daily spread of sun‑ripened mangoes, juicy pineapples, and fragrant bananas for the perfect sweet finish.
Guests should be at the reception area 30 minutes before preferred time for lunch.
They must proceed to the table/cashier number 2 and present the service voucher.
Rates are per person and food selection subject to daily fresh availability.
Enjoy a 1‑hour cruise along the scenic Loboc River.
Last cruise departs at 2:00 PM daily — please plan your arrival accordingly.
最少出团人数 1 人,当参加人数未达上述规定的最少成团人数时,将取消旅游行程,于出发日前 1 天发出取消旅游的 Email 通知。
星期一 10:00–15:00
星期二 10:00–15:00
星期三 10:00–15:00
星期四 10:00–15:00
星期五 10:00–15:00
星期六 10:00–15:00
星期日 10:00–15:00