Washington DC.: Italian Fusion Cooking Class (3-Course Meal)｜United States

Discover the delicious connection between Argentine and Italian cuisine in this hands-on 3-course cooking class in Washington, D.C. Guided by Chef Gustavo, you’ll explore fresh ingredients, handmade pasta and Latin American flavors while preparing a comforting menu with Italian influences.

Begin with salmon tartare made with parsley, capers, shallots, lemon juice, avocado and sesame seeds. Then, learn to make sorrentinos de ricotta and spinach, an Argentine ravioli-like pasta filled with ricotta and spinach. You’ll prepare and roll the dough from scratch before serving the pasta with fresh tomato sauce and basil.

To finish, enjoy flan con dulce de leche, prepared in advance by Chef Gustavo for a classic Argentine dessert. At the end of class, sit down to enjoy the full 3-course meal. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.