Calgary: Dubai-Style Chocolate Dessert Cooking Class｜Canada

That famous Dubai chocolate bar filling your social feeds tastes even better when you make it yourself.

Join Chef Giselle for a hands-on chocolate-making class where you'll learn how to recreate this viral dessert from scratch. The atmosphere is relaxed, creative and beginner-friendly, making it easy to jump in whether you're a seasoned home baker or simply curious about the chocolate everyone is talking about.

Start by learning how to melt and work with chocolate to create a smooth, glossy shell. Then prepare the signature filling made with creamy pistachio spread and crispy kataifi pastry, the combination responsible for Dubai chocolate's irresistible texture. As the filling comes together, you'll discover techniques for balancing crunch and creaminess while building confidence working with chocolate.

Next, assemble your chocolate bar by layering the rich pistachio mixture inside the chocolate shell and finishing it with decorative touches. Along the way, you'll practice shaping, filling and finishing techniques that help your creation look as impressive as it tastes.

Expect plenty of tempting aromas, a few moments of chocolate-covered fingers and the satisfaction of creating a dessert that's both beautiful and delicious. By the end of class, you'll leave with a handmade Dubai chocolate bar and the skills to recreate this trending treat whenever the craving strikes.

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Trendy Dubai Chocolate Dessert (Original and Strawberry)
With marshmallows, cocoa powder, butter, kataifi dough, milk powder, strawberries, pistachio paste and white chocolate