Viña del Mar Cooking Class: Ceviche & Leche Asada with Local｜Chile

Join your local host in Viña del Mar for a relaxed 3-hour cooking class built around the flavors of coastal Chile. Start with pisco sour for adults or a non-alcoholic fruit punch, then move into savory bites like camarones al pil pil, mini sopaipillas with pebre, ceviche, and garlic bread. Finish with chirimoya alegre and leche asada, while your host guides you step by step and leaves time to enjoy the food with the group.

Sample Menu
1. Pisco Sour
2. Non-Alcoholic Fruit Punch
3. Camarones al pil pil (Shrimps in a garlicky sauce)
4. Mini Sopaipillas, Small golden fried bites
5. Ceviche, Fresh citrus-marinated coastal bite.
6. Garlic Bread
7. Chirimoya Alegre, Refreshing cherimoya dessert.
8. Leche Asada, Classic baked milk dessert.

If there are any major changes in the sample menu and you don't accept them you will recieve a full refund.

What makes this activity unique?
This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Viña del Mar