Santiago: Guided Food Tour with 5 Tastings and Ice Cream｜Chile

Meet your local guide and set off on a culinary journey through Santiago. Over three hours and six stops, travel from the historic downtown to the heritage streets of Lastarria, tying each plate to the history around you.

Taste how Indigenous corn, Spanish stews, the colors of the Italian flag on a hot dog, German cheese, and a French vine once presumed extinct all found a home on the Chilean plate. Between bites, learn why Chile handed a hot dog its own national holiday, how the lost Bordeaux grape spent a century hiding in these valleys before becoming the country's calling card, and why the Plaza de Armas was built for defense long before beauty.

Discover which counter builds the best Completo Italiano and why, read the market like a regular, and turn each dish into a thread back through the city's past. On your own, you'd eat well. With a guide, you'll understand what you're eating and why it tastes of so many different histories at once.

Enjoy a secret dish made from the freshest local ingredients and served alongside a pisco sour. It holds the heart of Santiago's cooking in a single course, and the guide keeps what it is to themselves until the moment you taste it.