Begin the afternoon with a visit to the local market to shop for fresh ingredients, vegetables, and meat according to the provided market list. During the visit, the chef will guide you through Cambodia’s unique fruits, vegetables, herbs, and spices, explaining how to select the best seasoning products. You’ll also have time to stroll around the market, observe the lively atmosphere, take photos, and watch local vendors selling their goods. Afterward, return to the Cooking Class venue, where a refreshing drink, cold water, and a cool towel will be waiting for you.
Return to Banana Cooking Class.
Upon arrival, guests are welcomed with a refreshing drink, a cold towel, and a recipe guide before starting the hands-on session.
16:15hrs: Theory Class: Our chef presents a cooking demonstration of the dishes you will prepare, sharing insights into Cambodian culinary techniques and ingredients.
16:30hrs: Hands-On Cooking: Guests take their place at individual cooking stations. With guidance from our chef, you will learn and practice authentic Cambodian cooking techniques, preparing your own dishes.
18:00hrs: Lunch: Savor the delicious results of your culinary efforts as you enjoy the dishes you’ve created. A certificate of completion will be presented, followed by a photo session. This concludes the class.
***Menu:
- Mango Salad (Green mango, carrot, tomato, onion, shallot, basil served with fish sauce (contained peanuts))
- Chicken Curry (Chicken with potato, onion, carrot, French bean, broccoli & coconut milk)
- Banana Palm (Banana in sweet creamy pineapple juice served with fresh pineapple)
