Begin the morning with a visit to the local market to shop for fresh ingredients, vegetables, and meat according to the provided market list. During the visit, the chef will guide you through Cambodia’s unique fruits, vegetables, herbs, and spices, explaining how to select the best seasoning products. You’ll also have time to stroll around the market, observe the lively atmosphere, take photos, and watch local vendors selling their goods. Afterward, return to the Cooking Class venue, where a refreshing drink, cold water, and a cool towel will be waiting for you.
Return to Banana Cooking Class.
Upon arrival, guests are welcomed with a refreshing drink, a cold towel, and a recipe guide before starting the hands-on session.
10:15hrs: Theory Class: Our chef presents a cooking demonstration of the dishes you will prepare, sharing insights into Cambodian culinary techniques and ingredients.
10:30hrs: Hands-On Cooking: Guests take their place at individual cooking stations. With guidance from our chef, you will learn and practice authentic Cambodian cooking techniques, preparing your own dishes.
12:00hrs: Lunch: Savor the delicious results of your culinary efforts as you enjoy the dishes you’ve created.
15:30hrs: Time to put your hands on the cooking utensils again. This session focuses on dishes that require a little more preparation time, allowing you to explore deeper techniques of Cambodian cuisine. Under the guidance of our chef, you will carefully learn each step, from balancing flavors to perfecting presentation. A traditional Cambodian dessert will also be introduced, giving you the chance to create a sweet treat to complete your menu. Once finished, you’ll sit down to enjoy and savor your own culinary creations. Take this moment to relax, share stories with fellow participants, and appreciate the flavors you’ve brought to life.
18:00hrs: Dinner: Savor the delicious results of your culinary efforts as you enjoy the dishes you’ve created. A certificate of completion will be presented, followed by a photo session. This concludes the class.
***Menu:
+ Morning:
- Mango Salad (Green mango, carrot, tomato, onion, shallot, basil served with fish sauce (contained peanuts))
- Chicken Curry (Chicken with potato, onion, carrot, French bean, broccoli & coconut milk)
- Banana Palm (Banana in sweet creamy pineapple juice served with fresh pineapple)
+ Afternoon:
- Fresh Spring Roll (Khmer rice noodle, Khmer herb, bean sprout carrot served with sweet sauce (contained peanuts))
- Fish Amok (Fish fillet in Khmer curry paste)
- Banana Pudding (Banana and tapioca in coconut milk)
