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Enjoy a premium experience designed to discover the cultural and gastronomic treasures of the Ecuadorian capital.
The day begins with a fascinating Cacao Experience. Immerse yourself in the fascinating world of Ecuadorian cocoa in an interactive experience where you'll learn about the entire process, from the pod to a delicious cup of chocolate. Learn about the history, production, and processing of fine aroma cocoa, participate in hands-on activities, and discover the wide variety of products derived from this Ecuadorian treasure. If you love dark chocolate and authentic experiences, this is the perfect place to awaken all your senses.
Next, you'll tour the colonial heart of Quito with a panoramic visit to the iconic Plaza de San Francisco, one of the most important historical sites in Latin America. You'll continue to the majestic Compañía de Jesús Church, famous for its stunning gold leaf-covered interiors and considered a jewel of Latin American Baroque art.
The tour continues through the historic Plaza de la Independencia, surrounded by the buildings that best represent Ecuador's political and religious life, offering an authentic glimpse into the city's history and cultural heritage.
To round off this luxury experience, visitors will enjoy an exclusive 10-course dinner at Zero Lab Fine Dining, considered one of the most innovative and prestigious haute cuisine restaurants in Quito. This space offers a signature gastronomic offering that fuses top-quality Ecuadorian ingredients with contemporary culinary techniques, highlighting the country's flavors, biodiversity, and cultural richness.
Each of the ten courses has been carefully designed to surprise the senses, taking diners on a gastronomic journey where each dish tells a story inspired by the products, landscapes, and traditions of Ecuador. The experience is complemented by an artistic presentation, personalized attention, and a sophisticated atmosphere, turning the dinner into a true multi-sensory culinary journey that celebrates the creativity, innovation, and excellence of Ecuadorian cuisine.
