Baku: Food Tasting Tour with Local Guide｜Azerbaijan

Meet your guide and begin your culinary journey through Azerbaijani cuisine. Discover the rich flavours and traditions of one of the world's oldest and most diverse culinary cultures.

Learn about the history and significance of Azerbaijani food, which is deeply rooted in the country's history, traditions, and values. Hear how the country's diverse climate, with 9 out of 11 climate zones, contributes to the fertility of the land and the richness of its cuisine.

Visit local restaurants where Baku residents have lunch every day and choose from a variety of traditional dishes. Sample dishes like lula kebab, gutab, dolma, kufta, kebabs, shah's plov, khangal, dushbara, gurza, lavangi, and saj.

Enjoy desserts like baklava, shakarbura, badambura, and shaki halva, and wash it all down with tea, wine, pomegranate wine, beer, or cognac.

Learn about the ingredients, preparation methods, and cultural significance of each dish from your guide.

Note: The restaurant's bill for the dishes chosen for tasting can be included or excluded from the price, depending on the option you choose.