Hands-on pretzel making workshop、Preparation of obazda cheese spread、Making of kaiserschmarrn、Bavarian beer tasting、All ingredients and equipment provided

Not Suitable For: People with gluten intolerance；Know Before You Go: Sessions are usually taught in English, but can be adapted depending on the group.；Know Before You Go: The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport.

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Munich: Bavarian Pretzel Workshop with Beer Tasting｜Germany

Name: Munich: Bavarian Pretzel Workshop with Beer Tasting｜Germany
Brand: KKday
SKU: 832705

Germany-Bavaria , Munich

3 araw bago ang biyahe ay libreng kanselasyon.

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Learn how to make traditional Bavarian pretzels from scratch in Munich
Shape the dough into the classic pretzel form and dip it in lye for flavor
Prepare obazda, a Bavarian cheese spread, to enjoy with your pretzels
Make kaiserschmarrn, a fluffy shredded pancake, to enjoy with fresh fruits
Enjoy a Bavarian beer tasting to complement your homemade meal

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Kumpirmahin agad

Sightseeing tours

Uri ng tour	Shared tour
Paraan ng transportasyon	Pumunta nang mag-isa
Ayos ng pagkain	May kasamang tanghalian, With snacks

Impormasyon ng produkto

Join a hands-on workshop in Munich and learn to make traditional Bavarian pretzels from scratch. Mix and knead the dough yourself, shape it into the classic pretzel form, and go through the traditional lye dip that gives pretzels their dark, shiny crust and distinctive flavor before baking them to order.

While the pretzels bake, prepare obazda together, a Bavarian cheese spread made with camembert, butter, and spices, traditionally eaten with fresh pretzels and radishes. To finish, make kaiserschmarrn, a fluffy shredded pancake, torn apart and caramelized in the pan.

Enjoy a full meal, not just a snack: everything you make, you eat, paired with a Bavarian beer tasting to go along with it. The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport. Sessions are usually taught in English, but can be adapted depending on the group.

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Not Suitable For: People with gluten intolerance
Know Before You Go: Sessions are usually taught in English, but can be adapted depending on the group.
Know Before You Go: The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport.

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