Busan: Hands-On Korean Cooking Class with Local Market Tour｜South Korea

Join a hands-on Korean cooking class in Busan, combined with a guided visit to Jagalchi Market and Chungmu Market. Explore fresh Korean ingredients and everyday local foods at the markets before returning to Baeromodi to cook and enjoy authentic Korean dishes together.

This experience is designed for travelers who want to learn about Korean cuisine while preparing and enjoying traditional Korean dishes.

We meet at 10:30 AM and begin with a guided walking tour of Jagalchi Market, Korea's largest seafood market, followed by a visit to Chungmu Market. During the market tour, you'll see fresh seafood, seasonal Korean ingredients, local foods, and everyday products while learning more about Busan's food culture and local markets.

The total experience takes approximately 3.5 hours, including the market tours, cooking class, and meal. In case of bad weather, the market tour may be changed to an indoor market or supermarket. If you need to adjust the schedule, please contact us in advance.

The menu varies depending on the day:
* Monday & Tuesday: Gimbap & Tteokbokki
* Wednesday & Thursday: Bibimbap & Ttukbaegi Bulgogi
* Friday & Saturday: Seafood Pajeon & Japchae
Please check the available menu when selecting your date. If you have a preferred menu for another day, please contact us in advance.
Please let us know in advance if you have any food allergies, dietary restrictions, or special dietary requirements.

The class is led by a Korean chef who will explain each step and guide you throughout the cooking process. No previous cooking experience is required.

The class is conducted in a small group, allowing you to ask questions and receive individual guidance during the cooking session.

After cooking, you will enjoy the dishes you have prepared as a meal.

The recipes are based on Korean home-style cooking and use fresh ingredients whenever possible.

Welcome to Baeromodi, where you can cook Korean food, explore local markets, and experience Busan's food culture with a local host.